Main
Recipes
Course
Desserts
Chocolate Topped Almond One Layer Cake Recipe

Chocolate Topped Almond One Layer Cake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 oz almonds, toasted
1/2 cup sugar , plus
2 tbsp sugar, divided
1/3 cup unbleached white flour
1/2 cup butter or 1/2 cup margarine, softened
2 tsp vanilla extract
1/4 tsp almond extract
1/4 tsp salt
3 eggs
1/3 cup semi-sweet chocolate chips
powdered sugar
1 tbsp slivered almonds, toasted

Directions:

Preheat oven to 350 degrees. Lightly grease and flour a 9 round cake pan.
Place almonds in a small baking dish and place in oven until lightly toasted.
Place toasted almonds and 2 T sugar in a food processor or blender. Grind to a powder in a few short bursts.
Stir in flour and set aside.
Combine Butter with remaining 1/2 cup Sugar, Extracts, and Salt in a medium size bowl.
Beat with mixer until creamy.
Add one egg at a time, beating well after each.
Using a spatula and a light hand, gently fold in the almond flour mixture.
Pour into prepared cake pan and bake for 35 to 40 minutes or until it is golden and top springs back when lightly touched.
Let cool for 30 minutes, then remove cake from pan and transfer to cake plate, then cool completely.
In microwave on LOW power, melt chocolate chips.
Sift a little powder sugar over top of cake, sprinkle with remaining toasted almonds and then drizzle the chocolate over top in a lacey pattern. Let chocolate harden before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1689.61 Kcal (7074 kJ)
Calories from fat	1186.11 Kcal
		% Daily Value*
Total Fat	131.79g	203%
Cholesterol	367.53mg	123%
Sodium	416.75mg	17%
Potassium	985.23mg	21%
Total Carbs	105.59g	35%
Sugars	64.94g	260%
Dietary Fiber	16.27g	65%
Protein	39.51g	79%
Vitamin A	0.6mg	19%
Iron	7.4mg	41%
Calcium	359.6mg	36%

Amount Per 100 g
Calories	474.52 Kcal (1987 kJ)
Calories from fat	333.12 Kcal
		% Daily Value*
Total Fat	37.01g	203%
Cholesterol	103.22mg	123%
Sodium	117.04mg	17%
Potassium	276.7mg	21%
Total Carbs	29.65g	35%
Sugars	18.24g	260%
Dietary Fiber	4.57g	65%
Protein	11.1g	79%
Vitamin A	0.2mg	19%
Iron	2.1mg	41%
Calcium	101mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Bread Pudding

French bread (about 15 cups) or 1 loaf italian bread, cut... and 15 more..
Almond Blondies

Eggs, Sugar, Brown sugar, Butter, melted, Vanilla extract and 5 more..
Peanut Butter Chocolate Squares

Sugar, Brown sugar, Butter, Flour and 10 more..
Grandmother's Bread Pudding

Eggs, Milk, Sugar, Half-and-half cream and 15 more..
Peanut Brittle Bars

Sugar, Butter, softened, Vanilla, All-purpose flour, Salt and 5 more..
Raspberry White Chocolate Mousse Cake

Egg yolks, Sugar, Cornstarch, Milk, Vanilla extract and 20 more..
Zwieback Toast (Teething Cookies)

Sugar, Active dry yeast, Lukewarm milk, Lukewarm milk and 6 more..
Red Velvet Cheesecake Swirl Brownies

Unsalted butter, melted, White sugar and 11 more..
Blue Ribbon Banana Cake

Butter, softened, Eggs, Flour, Baking powder, Buttermilk and 14 more..
Ms. Winnie's Chocolate Pie

Sugar, All-purpose flour, Milk, Water, Butter, softened and 6 more..
Chocolate Chunk Cookies

Flourless cooking spray, for greasing, Sugar and 8 more..
Orange-Poppy Seed Bread

All-purpose flour, Sugar, Eggs, Milk, Oil, Vanilla extract and 9 more..