Fruit Topped Almond Cream Recipe

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Fruit Topped Almond Cream
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Ingredients:

Directions:

  1. In a large mixing bowl, combine pudding mix and milk.
  2. Beat on low speed for 2 minutes; set aside.
  3. In a small mixing bowl, beat cream and extract until stiff peaks form.
  4. Fold into pudding.
  5. Spoon into a shallow 2 quart serving dish.
  6. Chill. Top with fruit just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.63 Kcal (1669 kJ)
Calories from fat 42.17 Kcal
% Daily Value*
Total Fat 4.69g 7%
Cholesterol 18.18mg 6%
Sodium 669.98mg 28%
Potassium 851.41mg 18%
Total Carbs 132.83g 44%
Sugars 7.12g 28%
Protein 2.6g 5%
Vitamin C 806.4mg 1344%
Calcium 1611.6mg 161%
Amount Per 100 g
Calories 166.08 Kcal (695 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 7%
Cholesterol 7.57mg 6%
Sodium 279.13mg 28%
Potassium 354.72mg 18%
Total Carbs 55.34g 44%
Sugars 2.97g 28%
Protein 1.08g 5%
Vitamin C 336mg 1344%
Calcium 671.4mg 161%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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