French Toast Recipe

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French Toast
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Ingredients:

Directions:

  1. Slice bread about 1 in thick on the diagonal
  2. In a large bowl, mix eggs, cream, vanilla nutmeg and cinnamon
  3. Spray skillet with cooking spray and heat on medium heat until hot
  4. Soak bread in egg mixture until completely coated.
  5. Place on hot skillet about 3 minutes or until done, on each side
  6. Repeat until all of the bread has been used.
  7. Serve with syrup or powdered confectioners sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.75 Kcal (439 kJ)
Calories from fat 13.34 Kcal
% Daily Value*
Total Fat 1.48g 2%
Cholesterol 54.56mg 18%
Sodium 199.51mg 8%
Potassium 20.63mg 0%
Total Carbs 16.87g 6%
Sugars 0.02g 0%
Dietary Fiber 0.03g 0%
Protein 5.58g 11%
Iron 0.3mg 2%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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