Directions:
- Boil water and add tapioca. Reduce heat and simmer 15 minutes.
- Bring almond milk to a boil and add to tapioca.
- Simmer about an hour, or until a little thicker than egg whites. Stir frequently.
- Remove from heat, add remaining ingredients.
- Chill until more solid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1276.3 Kcal (5344 kJ) | ||
| Calories from fat | 679.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.46g | 116% | |
|---|---|---|---|
| Cholesterol | 33.72mg | 11% | |
| Sodium | 141.42mg | 6% | |
| Potassium | 1010.39mg | 21% | |
| Total Carbs | 139.05g | 46% | |
| Sugars | 113.87g | 455% | |
| Dietary Fiber | 14.91g | 60% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 486.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 345.54 Kcal (1447 kJ) | ||
| Calories from fat | 183.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.43g | 116% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 11% | |
| Sodium | 38.29mg | 6% | |
| Potassium | 273.55mg | 21% | |
| Total Carbs | 37.65g | 46% | |
| Sugars | 30.83g | 455% | |
| Dietary Fiber | 4.04g | 60% | |
| Protein | 5.97g | 44% | |
| Iron | 1.1mg | 23% | |
| Calcium | 131.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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