33276 french pain perdu style Recipes
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reduced-fat milk, sugar, divided, ground cinnamon and9 Morereduced-fat milk, sugar, divided, ground cinnamon, vanilla extract, grated whole nutmeg, salt, eggs, lightly beaten, diagonally cut day-old french bread (about 1 inch thick ), sliced strawberries, grated orange rind, butter, divided, powdered sugar12 ingredients
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fat-free milk, egg substitute, granulated sugar and15 Morefat-free milk, egg substitute, granulated sugar, ground cinnamon, ground nutmeg, vanilla extract, salt, thick) slices diagonally cut french bread baguette, butter, divided, water, dry white wine, granulated sugar, cornstarch, fresh raspberries, fresh blackberries, fresh blueberries, fresh strawberry halves, powdered sugar18 ingredients
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crusty french bread or 2 submarine-style hard rolls, spli... and6 Morecrusty french bread or 2 submarine-style hard rolls, split lengthwise, prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce, dried oregano, fresh green pepper, sliced thinly, fresh mushrooms or 1/2 cup canned mushroom, thinly sliced, fat-free parmesan cheese, lowfat mozzarella cheese, shredded30 min, 7 ingredients
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French Pain Perdu (Lost Bread) Creole Stylesugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten and5 Moresugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar25 min, 12 ingredients
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French Custard Toast ( Pain Perdu)day-old french bread (sliced 1 1/2 inches thick ) and11 Moreday-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve25 min, 12 ingredients
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Lemony Pain Perdu (French Toast)french bread, 1 1/2-inch thick, milk, half-and-half and9 Morefrench bread, 1 1/2-inch thick, milk, half-and-half, eggs, beaten, sugar, grated lemon peel, vanilla, salt, nutmeg (optional), cinnamon (optional), butter, oil20 min, 12 ingredients
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Pain Perdu French Toasteggs, milk, vanilla extract, ground cinnamon, salt and3 Moreeggs, milk, vanilla extract, ground cinnamon, salt, orange juice, day old french bread 1 thick, butter8 ingredients
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Pain Perdu (Lost Bread from Louisiana)brown sugar, syrup or 1/2 cup maple, unsalted butter and5 Morebrown sugar, syrup or 1/2 cup maple, unsalted butter, french bread (1-inch thick ), eggs, whole milk, vanilla extract, salt30 min, 8 ingredients
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Pain Perdueggs, salt, sugar, milk, dry sherry and1 Moreeggs, salt, sugar, milk, dry sherry, thick sliced white bread (or french bread)15 min, 6 ingredients
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New Orleans Pain Perdueggs, whole milk, heavy cream and10 Moreeggs, whole milk, heavy cream, irish whiskey or 2 tbsp cognac or 2 tbsp brandy or 2 tbsp bourbon, sugar, pure vanilla extract, salt, french bread , cut about 1-inch thick on the diagonal, unsalted butter, vegetable oil, powdered sugar, sliced strawberry (other berries or orange or tangerine slices), real maple syrup (optional)1 hour , 13 ingredients
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Emeril's Savory Pain Perdu (Emeril Lagasse)creole or whole grain mustard and10 Morecreole or whole grain mustard, french bread, sliced 1/4-inch thick, mortadella sausage, thinly sliced, genoa salami, thinly sliced, provolone cheese, thinly sliced, eggs, heavy cream, salt, freshly ground white pepper, butter, shaker of powdered sugar15 min, 11 ingredients
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Seared Foie Gras with Pain Perdu and a Fresh Cranberry Compote (Emeril Lagasse)eggs, heavy cream, freshly ground cinnamon, salt and6 Moreeggs, heavy cream, freshly ground cinnamon, salt, french bread, cut diagonally and 1/2-inch thick, clarified butter, lobe grade-a foie gras, cleaned, freshly ground black pepper, recipe cranberry compote , recipe above, chopped fresh parsley leaves22 min, 10 ingredients
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