115 french onion soup broth red Recipes

butter, shallots, thinly sliced, yellow onion, thinly sliced, red onion, thinly sliced, green onions, chopped, leek, white and pale green parts chopped, garlic, minced, beef broth, dry sherry, butter, melted for topping, garlic, minced for topping, french bread, for topping, parmesan cheese, grated for topping, swiss cheese, for topping, mozzarella cheese, for topping

white onions, thinly sliced, garlic, finely minced, olive oil, butter, beef broth or homemade stock, dry red drinking wine (optional), onion powder, ground black pepper, salt to taste, croutons, buttered and baked -- plus extra bread for dunking, shredded parmesan cheese, gruyere cheese, serve with an autumn sunset cocktail

onion, diced, green bell pepper, diced, smoked sausage , cut into 1/4-inch slices, olive oil, chopped chicken (cooked ), grain rice, uncooked, red beans, drained & rinsed, french onion soup, undiluted, chicken broth, beef broth, hot sauce, fresh fresh cilantro stem

onions, thinly sliced, green onions, thinly sliced, leeks, white part only,thinly sliced, garlic, chopped, beef broth or 8 cups chicken broth (or a combination), french bread, swiss cheese, grated divided, olive oil, flour, ground nutmeg, red wine (optional)

butter, onions, sliced thinly, sugar, beef broth, balsamic vinegar or 1 tbsp red wine vinegar, salt and pepper, toasted french bread, grated swiss cheese

butter, sliced onion (about 2 medium), sugar, freshly ground black pepper, dry red wine, fat-free , less-sodium chicken broth, water, dried thyme, remaining ingredients, thick) slices diagonally cut french bread baguette, toasted, grated gruyere cheese

beef rump roast (4 to 5 lb.), kosher salt, black pepper, canola oil or other vegetable oil, red wine or beef broth, onion, sliced, beef broth, dried onion soup mix, loaves french bread

sweet onions, red onion, slab butter, olive oil, cognac, sugar, consomme, beef broth, water, cognac, sweet red wine, rum, dry parmesan cheese

butter, shallots, thinly sliced, yellow onion, thinly sliced, red onion, thinly sliced, green onions, chopped, leek (white and pale green parts only), chopped, minced garlic, canned beef broth, sherry, butter, melted, minced garlic, french bread, grated parmesan cheese, swiss cheese, mozzarella cheese

unsalted butter, onions, sliced, garlic cloves, chopped, bay leaves, fresh thyme sprigs, kosher salt and freshly ground black pepper, red wine , about 1/2 bottle, heaping tbsp all-purpose flour, beef broth, baguette, sliced, grated gruyere

button mushrooms, beef broth, french onion soup, margarine, red wine

red potatoes, cut into 1/2-inch cubes, olive oil, salt, divided, sweet onions, halved and thinly sliced, butter, sliced baby portobello mushrooms, sunflower kernels, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, pepper, chicken broth, stout beer or additional chicken broth, brown sugar, french bread baguette (1/4 inch thick ), white cheddar cheese, log (11 oz) fresh goat cheese, sliced

assorted dried beans for soup, smoked ham hocks, water, salt, pepper, crushed tomatoes, undrained, onions, chopped, lemon juice, garlic cloves, minced, chili powder, johnsonville polish kielbasa sausage, chopped, cubed cooked chicken, dry red wine or chicken broth, minced fresh parsley

beef broth (reduced-sodium ), water, whole star anise, black peppercorns, red onions, cut into 1/2-inch wedges, olive oil, dry red wine, baguette (1-inch-thick ), manchego cheese, coarsely grated (or gruyere - 6 to 7 oz)

unsalted butter, red onion , thinly sliced on a mandolin, chopped fresh thyme, garlic, minced, dry white wine, chicken broth, homemade or low-sodium canned, kosher salt plus more to taste, cognac or brandy (optional), freshly ground black pepper, six 1/2-inch slices baguette ( french bread), toasted, gruyere cheese, shredded (about 3 cups, copyright 2001 television food network , g.p. all right reserved.

rice, ground beef round, egg, raw beaten, onion, grated, garlic, parsley, nutmeg, dry red wine, beef broth, salt and pepper

french onion soup, beef broth , use low salt, red wine (i like a cabernet or a merlot), water, worcestershire sauce, sugar, bay leaf, pepper, dijon mustard

vegetable oil, lean stewing beef, cut into bite size pieces, flour, red wine, salt, ground black pepper (or to taste), chopped onion, sliced carrot, sliced button mushroom, yukon gold potatoes, peeled and cubed, dried thyme leaves (omit if you prefer, we liked it) (optional), condensed french onion soup, condensed golden mushroom soup, condensed beef broth, chicken broth (or use another can of beef broth), low-fat sour cream (more or less-see notes below ), baked potatoes (i use yukon gold)