French Market Soup Recipe

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French Market Soup
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Ingredients:

Directions:

  1. Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened.
  2. Drain and rinse beans, discarding liquid; return beans to the pan. Add the ham hocks, water, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 hours or until beans are tender.
  3. Remove ham hocks; set aside until cool enough to handle. Add the tomatoes, onions, lemon juice, garlic and chili powder to the beans. Simmer 1 hour longer.
  4. Remove ham from bones and cut into cubes; discard bones. Return ham to soup. Stir in the kielbasa, chicken, wine and parsley. Simmer for 30-40 minutes or until heated through and as thick as desired. Yield: 12 servings (4-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.14 Kcal (549 kJ)
Calories from fat 59.64 Kcal
% Daily Value*
Total Fat 6.63g 10%
Cholesterol 13.38mg 4%
Sodium 689.3mg 29%
Potassium 229.77mg 5%
Total Carbs 10.76g 4%
Sugars 1.14g 5%
Dietary Fiber 2.53g 10%
Protein 6.1g 12%
Vitamin C 7.7mg 13%
Iron 1.1mg 6%
Calcium 54.2mg 5%
Amount Per 100 g
Calories 35.07 Kcal (147 kJ)
Calories from fat 15.95 Kcal
% Daily Value*
Total Fat 1.77g 10%
Cholesterol 3.58mg 4%
Sodium 184.31mg 29%
Potassium 61.44mg 5%
Total Carbs 2.88g 4%
Sugars 0.31g 5%
Dietary Fiber 0.68g 10%
Protein 1.63g 12%
Vitamin C 2.1mg 13%
Iron 0.3mg 6%
Calcium 14.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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