81956 french lost bread creole style Recipes

lg. loaf french bread, sm. can diced black olives, mozzarella cheese, grated, green onions, chopped, margarine, melted, mayonaise, garlic salt

water (lukewarm), white bread flour, wheat bread flour, sugar, salt, butter, fast rise yeast or 3 tsp active dry yeast

challah or 12 oz raisin bread or 12 oz other egg bread, with crust,torn into 3/4 inch pieces, eggs, whole milk or 2 1/2 cups 2% milk, sugar, vanilla extract, freshly grated whole nutmeg or 3/4 tsp ground nutmeg, cinnamon, chopped toasted pecans, warm maple syrup

water, room temperature, olive oil, salt, bread flour, sugar, active dry yeast

whole wheat flour, warm water, dry active yeast, sugar, olive oil, french onion soup mix, salt, egg, water

brown sugar. not packed, a box of farm rich french toast sticks, heavy cream, eggs, pure vanilla extract, salt, water, fruit is optional (bananas, blueberries, strawberries), white sugar

pear (canned and mashed well ), water, honey, egg (slightly beaten ), bread flour, salt, pepper, dry yeast

onions (2 to 3 medium ), thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian or french bread loaf, crusts removed , cut into 5 by 1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, freshly ground black pepper, grated gruyere cheese

butter, softened, cinnamon bread , challah, brioche, or any soft, egg-enriched bread, eggs, sugar, milk, vanilla extract, butter, firm-ripe anjou or comice pears, cored and cut into chunks, sugar, ground cinnamon, freshly grated nutmeg, maple syrup

french toast bread (i find it at safeway), eggs, room temperature, egg yolks, room temperature, sugar, vanilla, cinnamon, nutmeg, butter, milk, best with whole milk

challah, with crust and torn into 3/4-inch pieces (or use other egg bread), eggs, low-fat milk, sugar, vanilla extract, ground nutmeg, toasted pecans, chopped, warm maple syrup

whole wheat flour , plus extra as needed (2 cups), unbleached all-purpose flour (2 cups) or 10 oz white bread flour (2 cups), granulated sugar, table salt, instant yeast or 3/4 tsp fast rising yeast or 3/4 tsp bread machine yeast, ice water , plus more if needed, walnut oil or vegetable oil, for coating dough top and baking pot, fresh walnut halves (6 oz), perfect walnut halves

olive oil, grated asiago or parmesan cheese, fresh garlic, minced, juice of 3 limes, day-old french or sourdough bread, cut into large cubes, oven-dried tomatoes, red onion, thinly sliced, head romaine lettuce, washed and torn into large pieces, kosher salt and freshly ground coarse black pepper, creamy goat cheese, oven dried tomatoes: makes about 3 cups, roma or plum toamtoes, vegetable oil, chopped fresh thyme

cinnamon bread (1 lb), eggs, milk, granulated sugar, ground allspice, vanilla, salt, chopped walnuts, raisins, apple or pear, cored and chopped into small pieces, spiced tapioca glaze (see note )

eggs, condensed milk, apples ; pared, cored and chopped, water, butter (not margarine), melted, ground cinnamon, pure vanilla extract, approx. 8 slices) of raisin bread

bread flour, rapid-rise yeast, sugar, salt, olive oil, minced fresh parsley, chopped fresh basil, garlic cloves, minced, grated parmesan cheese, water (120o to 130o), cornmeal, egg, water