French Pear Bread Recipe

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French Pear Bread
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Ingredients:

Directions:

  1. Select either juice or syrup packed canned pears, mash them well.
  2. Add mashed pears,water,honey and egg to bread machine.
  3. Add dry ingredients, ending with yeast.
  4. Select basic white cyle.
  5. Follow manufacturers directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.02 Kcal (1763 kJ)
Calories from fat 29.14 Kcal
% Daily Value*
Total Fat 3.24g 5%
Cholesterol 40.92mg 14%
Sodium 455mg 19%
Potassium 161.74mg 3%
Total Carbs 83.82g 28%
Sugars 6.93g 28%
Dietary Fiber 3.13g 13%
Protein 14.17g 28%
Vitamin C 1.1mg 2%
Iron 4.4mg 24%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 259.47 Kcal (1086 kJ)
Calories from fat 17.96 Kcal
% Daily Value*
Total Fat 2g 5%
Cholesterol 25.22mg 14%
Sodium 280.41mg 19%
Potassium 99.68mg 3%
Total Carbs 51.66g 28%
Sugars 4.27g 28%
Dietary Fiber 1.93g 13%
Protein 8.73g 28%
Vitamin C 0.7mg 2%
Iron 2.7mg 24%
Calcium 16.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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