Directions:
- Combine 3 1/2 cups flour and next 3 ingredients; add oil and next 4 ingredients, and beat at low speed with a heavy-duty electric mixer until blended.
- Add 1 1/3 cups hot water; beat at medium speed until blended. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (5 to 10 minutes), adding remaining flour as needed. Place dough in a well-greased bowl, turning to grease top.
- Let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Punch dough down; turn out onto a lightly floured surface, and knead lightly 4 or 5 times. Divide dough in half. Shape each portion into a round loaf, and place on a lightly greased baking sheet sprinkled with cornmeal.
- Cover and let rise in a warm place, free from drafts, 45 minutes or until doubled in bulk. Make 1/2-inch-deep slashes in top of each loaf with a sharp knife. Combine egg and 1 tablespoon water, stirring well; gently brush mixture over loaves.
- Place a shallow pan on lower oven rack; fill with boiling water. Place loaves on middle rack.
- Bake at 400° for 25 to 30 minutes or until loaves sound hollow when tapped. Remove from pans immediately; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1736.96 Kcal (7272 kJ) | ||
| Calories from fat | 545.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.58g | 93% | |
|---|---|---|---|
| Cholesterol | 137mg | 46% | |
| Sodium | 3146.26mg | 131% | |
| Potassium | 559.32mg | 12% | |
| Total Carbs | 237.45g | 79% | |
| Sugars | 4.67g | 19% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 60.72g | 121% | |
| Vitamin C | 24mg | 40% | |
| Iron | 14.8mg | 82% | |
| Calcium | 685.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 274.84 Kcal (1151 kJ) | ||
| Calories from fat | 86.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 93% | |
|---|---|---|---|
| Cholesterol | 21.68mg | 46% | |
| Sodium | 497.83mg | 131% | |
| Potassium | 88.5mg | 12% | |
| Total Carbs | 37.57g | 79% | |
| Sugars | 0.74g | 19% | |
| Dietary Fiber | 1.15g | 29% | |
| Protein | 9.61g | 121% | |
| Vitamin C | 3.8mg | 40% | |
| Iron | 2.3mg | 82% | |
| Calcium | 108.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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