French Apple Bread Pudding Recipe

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French Apple Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a large bowl beat eggs; add condensed milk, apples, water, butter, cinnamon and vanilla; mixing well. Stir in bread, soaking bread completely. It is even better if you can let it sit for 30 minutes to allow bread to absorb the custard.
  3. Meanwhile, butter or spray a shallow baking dish. Pour pudding into prepared baking dish. Place this baking dish into a larger baking pan. Place in oven and fill outer pan with 1 of boiling water. Be very careful not to get any water into the pudding. Bake for 1 hour or until a knife inserted near the center comes out clean. Cool on a wire rack. Serve warm with a splash of heavy cream or a scoop of vanilla ice cream on top.
  4. Refrigerate leftovers. May be warmed in the microwave before serving again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.85 Kcal (711 kJ)
Calories from fat 77.26 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 86.21mg 29%
Sodium 89.19mg 4%
Potassium 152.17mg 3%
Total Carbs 20.4g 7%
Sugars 9.73g 39%
Dietary Fiber 2.26g 9%
Protein 4.09g 8%
Vitamin C 3.5mg 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 47mg 5%
Amount Per 100 g
Calories 101.96 Kcal (427 kJ)
Calories from fat 46.38 Kcal
% Daily Value*
Total Fat 5.15g 13%
Cholesterol 51.75mg 29%
Sodium 53.54mg 4%
Potassium 91.35mg 3%
Total Carbs 12.24g 7%
Sugars 5.84g 39%
Dietary Fiber 1.36g 9%
Protein 2.46g 8%
Vitamin C 2.1mg 6%
Iron 0.5mg 5%
Calcium 28.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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