19359 french little rye Recipes

french bread, cut into 1-inch cubes, eggs, lightly beaten, milk, sugar, vanilla extract, salt, butter, sugar, ground cinnamon, maple syrup , optional

french bread , cut into 3/4-inch slices, eggs, orange juice, sugar, grated orange peel, salt, butter, strawberry , mint and grape jellies

bacon, fried and crumbled, cheddar cheese, shredded, green onion, sliced, mayonnaise, party rye rounds

french-fried onions, crushed, crumbled bacon or 3/4 cup crumbled cooked bacon, mayonnaise, shredded swiss cheese, pizza sauce, snack rye bread

aged gruyere cheese (minimum), rye bread , with caraway seeds, spanish onion , sliced thinly lengthwise, olive oil, butter, salt and pepper

unsalted butter, melted, dry yeast, sugar, water, 70 degrees, nonfat dry milk powder , 1/2 cup, all-purpose flour, wheat gluten, salt, black pepper, to taste (i added 1 tsp coarse ground .), rye flour, coarse salt, for sprinkling

chicken liver, chicken fat or 3 tbsp vegetable oil, plus more for greasing pan, onion, diced, eggs, hard-boiled, cognac or 3 -4 tbsp other brandy, corn or 1 tbsp potato starch, salt & freshly ground black pepper, bay leaves, preferably fresh, rye bread

milk, black pepper, cream of mushroom soup, french style green beans, drained, french s cheddar french fried onions, worcestershire sauce, onion powder, garlic powder, fresh mushrooms, chopped, green onions, chopped, fresh parsley, chopped

rye bread, cream cheese, softened, sugar, almond extract, eggs , depending on size, milk , to taste, almond extract, sugar, blackberry preserves, fresh blackberries, sugar

mayonnaise, minced onion, grated parmesan cheese, sliced party rye bread

loaves cocktail or party rye bread, hot pork sausage, lean ground beef, white onion chopped, shredded mozzarella cheese, process cheese shredded, oregano, tomato sauce

potatoes , preferably yukon gold or yellow finn, salt and pepper, bay leaf, thyme , sprig, garlic cloves, smashed to a paste with a little salt, chopped anchovy, chopped capers, dijon mustard, white wine vinegar, extra virgin olive oil, french beans or 1 small romano cheese or 1 small wax bean, eggs, hard-cooked, sliced chives, roughly chopped parsley, roughly chopped basil, anchovy fillets, for garnish (optional)

rye sourdough starter , recipe follows, spring water, rye flour, whole wheat flour, fine sea salt, caraway seeds, percent bran wheat flour, ripe rye chef, at room temperature, rye flour, preferably medium ground, spring water

head romaine lettuce, chopped, baby spinach leaves, red onion, thinly sliced, cooked macaroni, cooked chicken breast , cut into bite-sized pieces, roasted red peppers, thinly sliced, cooked bacon, crumbled, poppy seed dressing , or to taste, french-fried onions , or to taste

olive oil flavored cooking spray, very thin slices whole wheat bread, crusts trimmed (pepperidge farm is good), butter, extra virgin olive oil, sweet onions, finely chopped, bay leaf, ground thyme (or poultry seasoning), salt and black pepper, good quality swiss cheese, shredded (my also change it up a little and use a combination of cheddar and monterey jack cheese, or add some)

roasting chickens, herbes de provence (with little to no lavender), granulated garlic, sea salt (or coarse salt), quartered lemon (optional)

tuna, hard boiled eggs, ish tbsp mayo, ranch dressing, french onion chip dip, relish (i chop my own), bacon bits, garlic powder, pepper

rye bread (or any other hard bread), egg, salt, tomato, onion (or green s), hot mustard (old fashioned style mustard is best), oil (whatever kind you prefer)