Directions:
- Stir together first 3 ingredients. Spread 1 teaspoon mixture on each bread slice, and place slices on a baking sheet.
- Bake at 450° for 4 to 5 minutes or until browned. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.25 Kcal (122 kJ) | ||
| Calories from fat | 24.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 2.51mg | 1% | |
| Sodium | 45.43mg | 2% | |
| Potassium | 5.28mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 461.1 Kcal (1931 kJ) | ||
| Calories from fat | 385.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.85g | 4% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 1% | |
| Sodium | 716.25mg | 2% | |
| Potassium | 83.19mg | 0% | |
| Total Carbs | 8.89g | 0% | |
| Sugars | 2.38g | 1% | |
| Dietary Fiber | 1.1g | 0% | |
| Protein | 10.09g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 259.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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