65680 french canadian soup pois Recipes

head cauliflower, approx sour cream, french onion soup mix (the dry 1), nutmeg, salt and pepper

butter, olive oil, onions, thinly sliced, all-purpose flour, beef broth, white wine, water, bay leaves, french bread, shredded swiss cheese

onions, thinly sliced, butter, salt, flour, beef broth, white wine, swiss cheese, french bread

butter, onions, sliced, beef bouillon, salt and pepper, worcestershire sauce, french bread, parmesan cheese, grated

onions, butter, beef broth, bay leaves, garlic powder, salt, pepper, worcestershire sauce, water, cheese , sargento italian blend recommended, french baguette

sweet onions (like vidalias, about 3 lb), butter, salt, white wine, beef broth, chicken broth, bouquet garni , thyme sprigs, bay leaf and parsley tied together with kitchen string, garlic powder, crusty french bread , 1 slice per serving, kosher salt, ground black pepper, emmenthaler cheese, grated coarsely, gruyere cheese, grated coarsely

condensed french onion soup, condensed cream of potato soup, whole large onions, paprika, whole milk, salt, pepper, butter

butter, olive oil, yellow onions, sliced 1/4-inch rounds, sugar, flour, beef broth, low sodium beef broth, sherry wine, french bread, grated swiss cheese, grated parmesan cheese, grated romano cheese, garlic cloves, each cut in half

beef broth, chicken broth, sherry wine, vidalia onions, sliced, butter, olive oil, sugar, flour, salt, pepper, french bread, sliced (about 1 inch thick ), provolone cheese, sliced (can also use gruyere or mozzarella)

beef bones (see note ), unsalted butter, yellow onions, quartered and cut into 1/4-inch-thick slices (about 4 lb), salt and pepper, brown sugar, fresh thyme, minced, all-purpose flour, apple butter, dry sherry, soy sauce, low sodium chicken broth, low sodium beef broth, french bread , cut into 1/2-inch slices, gruyere cheese, shredded

onions, sliced, butter, beef broth, condensed, water, pepper, thyme leaves, bay leaf, french bread, toasted, mozzarella cheese, shredded, parmesan cheese, grated

chicken breast fillets, flour, french onion soup mix, oil, bacon, chopped, onion, sliced, water, cream, chopped parsley

canola oil, sliced onions (about 3 lb), salt, all-purpose flour, fresh thyme sprigs, fresh thyme leave, fresh ground pepper, reduced-sodium beef broth, reduced-sodium chicken broth, goat cheese, at room temperature, toasted french bread (3/8 inch slices)

butter, onion, peeled and finely sliced, salt and pepper, ground mustard, flour, beef stock, white wine, french bread, sliced and lightly toasted, swiss cheese, sliced or shredded, parmesan cheese, fresh grated

lamb chops (i use forequarter), french onion soup mix (salt reduced if possible), water

skinless chicken breasts (strips or diced ), fat free cream, french onion soup mix, pasta shells

butter, oil, onions, sliced, sugar, flour, beef broth, water (empty broth can), salt & pepper, port wine, burgundy wine, french bread, for topping, mozzarella cheese or gruyere or swiss cheese, for topping

boneless chicken breasts, garlic powder, black pepper, potatoes, peeled and cut in chunks, french onion soup