Directions:
- Mix all ingredients except onions and Butter into pot. (Place on low heat)for approx 25 minute.
- Cut onions into 1/8 inch strips.
- Sautee onions in Butter ontil golden brown.
- Mix Onions and left over melted butter into pot with soup.
- Top with Paprika, Salt and Pepper to task.
- Bacon bits are a great addtion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.76 Kcal (271 kJ) | ||
| Calories from fat | 37.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 156.65mg | 7% | |
| Potassium | 106.75mg | 2% | |
| Total Carbs | 6g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.08g | 2% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 86.87 Kcal (364 kJ) | ||
| Calories from fat | 50.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 6% | |
|---|---|---|---|
| Cholesterol | 14.76mg | 4% | |
| Sodium | 210.14mg | 7% | |
| Potassium | 143.2mg | 2% | |
| Total Carbs | 8.04g | 2% | |
| Sugars | 3.69g | 11% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 1.46g | 2% | |
| Vitamin C | 4.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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