635 french bread thyme Recipes

canola oil, white vinegar, fresh lemon juice, garlic, chopped, dried basil, dried oregano, dried thyme, dried parsley, onion powder, bay leaves, kosher salt, ground black pepper, wooden skewers , soaked in water for 15 minutes, cubed beef, french bread

sliced leeks (about 3 large; white and pale green parts only), russet potato, peeled, diced, low-fat (1%) milk, water, garlic cloves, crushed, bay leaf, chopped fresh thyme or 3/4 tsp dried, fresh breadcrumbs made from french bread, butter, chopped fresh chives

chopped salt pork, bay leaf, beef chuck, in chunks, thyme, onions, thinly sliced, dijon mustard, flour, french bread (stale), vinegar, belgian dark trappist beer or 2 cups stout beer or 2 cups porter, parsley sprig, brown sugar

lean ground beef, salt, black pepper, thyme, loaves french bread, halved, leaves lettuce (arugula or watercress), cheese spread (garlic and herb), roasted red peppers, sliced (bottled works good ), chili powder, cumin, garlic powder, salt, oregano, flour tortillas, iceberg lettuce, shredded, salsa, sour cream, cilantro, avocado, peeled and sliced, dry breadcrumbs, onion, chopped, ketchup, garlic, minced, kaiser rolls, ketchup, horseradish sauce, bacon

fresh breadcrumb (from crustless french bread), milk, ground beef, ground fresh parmesan cheese (not grated ), chopped italian parsley, chopped fresh thyme leave, chopped fresh basil leaf, salt, freshly ground black pepper, eggs, garlic cloves, minced

garlic, minced, thyme leaves, minced, oregano leaves, minced, parsley, minced, parmesan cheese, grated, eggs, heavy cream, unsalted butter, salt and pepper to taste, toasted french bread or brioche, for serving

skinless salmon fillet, a 1/2-lb russet (baking) potato, garlic cloves, extra-virgin olive oil, heavy cream, a large pinch of dried thyme, crumbled, fresh lemon juice , or to taste, imported black olives as an accompaniment, toasted french bread slices as an accompaniment

unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper, fondue pot, serve with cubed french bread , vegetables, walnuts, apple wedges, figs, apricots etc.

red potatoes, quartered (about 10 oz), extra-virgin olive oil, striped bass fillets, sliced leek, garlic cloves, thinly sliced, dry white wine, water, unsalted chicken stock (such as swanson), clam juice, crushed red pepper, kosher salt, thyme sprigs, bay leaf, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley, diagonally cut french bread, garlic clove, halved

sourdough french bread loaf, cut into cubes (about 3 1/2 to 4 cups cubed ), minced garlic, olive oil, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, grated parmesan cheese, salt and pepper to taste

chopped seeded tomato (about 2 medium), diced peeled eggplant (about 1 lb), chopped onion, chopped fresh thyme, black pepper, chopped pimiento-stuffed olives (about 7 oz), chopped pepperoncini (about 5 medium), sharp provolone cheese, finely diced (about 1 cup), chopped reduced-fat hard salami, olive oil, balsamic vinegar, loaves french bread, skinless, boneless rotisserie chicken breast, thinly sliced

ground turkey or beef, onion, chopped, green pepper, chopped, garlic clove, minced, stewed tomatoes, water, uncooked long grain rice, salt, chili powder, dried thyme, dried basil, pepper, tomato paste, french bread

olive oil, yellow onions, sliced 1/4 inch thick, unsalted butter, garlic, thinly sliced, fresh thyme, bay leaf, salt to taste, ground white pepper, dry white wine, chicken stock, port wine, french bread, shredded gruyere cheese

extra virgin olive oil, onions, halved , sliced into half-moons (about 2 lbs), celery, sliced, lemon zest, minced, kosher salt (to taste), garlic, minced, fresh ground pepper, dried thyme, red pepper flakes, fresh italian parsley, chopped, french bread , cut into 3/4 inch slices, whole chickens, cut up, fresh ground pepper, kosher salt (to taste), lemon , juice of, medium size

tomato , cut into 4 slices, egg substitute, skim milk, thyme, black pepper, dry mustard, french bread (about 1/2 inch thick ), olive oil, low-fat swiss cheese

olive oil, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, scallions, green and white parts,chopped, garlic, finely chopped, fresh mushrooms, chopped (any type - your choice ), chopped fresh basil or 1 tsp dried basil, dried thyme, freshly grated parmesan cheese (not the powder stuff), balsamic vinegar, salt and pepper, grated mozzarella cheese, french bread, cut into 1/2 inch slices,toasted

dry white wine, chopped onion, chopped fresh flat-leaf parsley, salt, freshly ground pepper, thyme sprigs, garlic cloves, minced, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), all-purpose flour, margarine, softened, french bread

bermuda onions, finely chopped, butter, olive oil, flour, chicken broth, hot, bouquet garni (parsley, thyme, bay leaf, tied together), fresh ground white pepper , to taste, goslings black seal rum, sherry pepper sauce (to taste), day-old french bread (toasted or sauteed and topped with gruyere or), swiss cheese (to garnish )