Bermuda Onion Soup Recipe

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Bermuda Onion Soup
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Ingredients:

Directions:

  1. In a pot large enough to contain all the ingredients, saute the onions in the butter and oil until they are just golden.
  2. Sprinkle onions with flour and cook another 5 minutes or so, allowing the mixture to darken slightly.
  3. Stir in the hot broth, taking care to keep the soup free of lumps.
  4. Season with the white pepper, drop in the bouquet garni (remove before serving), the rum and simmer for 30 minutes.
  5. Add a few generous dashes of sherry peppers sauce just before serving.
  6. Top each bowl with a round of French bread sprinkled liberally with Gruyere cheese and melted under the broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.73 Kcal (2896 kJ)
Calories from fat 161.67 Kcal
% Daily Value*
Total Fat 17.96g 28%
Cholesterol 20.35mg 7%
Sodium 2037.48mg 85%
Potassium 199.45mg 4%
Total Carbs 104.66g 35%
Dietary Fiber 0.52g 2%
Protein 22.69g 45%
Vitamin C 16.5mg 27%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 138.02 Kcal (578 kJ)
Calories from fat 32.26 Kcal
% Daily Value*
Total Fat 3.58g 28%
Cholesterol 4.06mg 7%
Sodium 406.52mg 85%
Potassium 39.79mg 4%
Total Carbs 20.88g 35%
Dietary Fiber 0.1g 2%
Protein 4.53g 45%
Vitamin C 3.3mg 27%
Iron 0.1mg 2%
Calcium 6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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