Directions:
- Combine first 7 ingredients in heavy large saucepan and bring to boil. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. Drain leek mixture, reserving 1/4 cup cooking liquid. Discard bay leaf.
- Transfer leek mixture to processor. Blend until coarse puree forms. Return mixture to saucepan. Stir in breadcrumbs and reserved 1/4 cup cooking liquid. Stir over medium-low heat until mixture is consistency of softly mashed potatoes, about 12 minutes. Stir in butter. Season with salt and pepper. Sprinkle with chives.
- Per Serving: calories, 178; total fat, 4 g; saturated fat, 2 g; cholesterol, 10 mg. Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.36 Kcal (1031 kJ) | ||
| Calories from fat | 74.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 13% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 3% | |
| Sodium | 41.37mg | 2% | |
| Potassium | 504.34mg | 11% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 7.79g | 16% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 3mg | 17% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 94.89 Kcal (397 kJ) | ||
| Calories from fat | 28.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.21g | 13% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 3% | |
| Sodium | 15.94mg | 2% | |
| Potassium | 194.27mg | 11% | |
| Total Carbs | 13.73g | 12% | |
| Sugars | 3.45g | 36% | |
| Dietary Fiber | 1.33g | 14% | |
| Protein | 3g | 16% | |
| Vitamin C | 6.3mg | 27% | |
| Iron | 1.2mg | 17% | |
| Calcium | 37mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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