254995 french bistro garlic croutes potato frites Recipes

potatoes (we like red), olive oil, garlic cloves, pressed, dried oregano, red bell pepper, cut into 1 1/2 inch squares, salt and pepper

potatoes, uncooked, grated aged cheddar cheese (to taste), garlic cloves, crushed, milk, egg, beaten

olive oil, onion, chopped, corn, garlic cloves, minced, whipping cream, butter, saffron thread, russet potatoes , 1-inch pieces

heads garlic, unpeeled, separated, olive oil, yukon gold potatoes, unpeeled , 1-inch pieces, milk, butter, mozzarella cheese, grated, sour cream, smoked mozzarella cheese, grated, italian parsley, chopped, ground nutmeg

baking potatoes, unsalted butter, garlic cloves, minced, low-fat milk (i use rice or soy milk), salt, fresh ground black pepper, vegetable oil (or butter)

olive oil, onion, chopped, low sodium vegetable broth, water, russet potatoes, peeled and cut into 1/2 inch pieces, garlic cloves, peeled, salt and pepper

skinless chicken breasts, garlic cloves, crushed, olive oil, onion, diced, salt and pepper, potatoes, peeled & cubed, egg yolk, white vinegar, dijon mustard, chopped fresh herb, lettuce leaf, to serve

garlic cloves, unpeeled, olive oil, potato (idaho or russet), fat free chicken broth, kosher salt (or to taste), fresh coarse ground black pepper, fresh parsley, chopped, flaked sea salt

olive oil, garlic cloves, white wine, salt, yukon gold potatoes, whipping cream, butter, fresh ground pepper, nutmeg (or to taste)

potatoes, peeled quartered, garlic cloves, cream cheese, softened and cubed, butter or 1 tbsp margarine, salt

baking potatoes, peeled and large diced, whole garlic cloves, peeled and slightly smashed, light sour cream, divided, salt, fresh ground pepper (optional), fresh dill, minced (optional)

potatoes, parsley, garlic clove, fat free chicken broth, laughing cow light garlic and herb cheese

garlic, olive oil, red potatoes, peeled & quartered, cream cheese, softened, sour cream, butter, milk, salt, pepper, chopped fresh chives

garlic cloves, minced, olive oil (or use grapeseed oil or soy oil, they have a higher smoke point), potatoes, each cut into 12-16 wedges (about 8oz each-use any potato you want, russet, yukon or red are good), cornstarch (also called corn flour, or use flour but is better), coarse sea salt, fresh ground black pepper, garlic powder, onion powder (optional), paprika (optional-you might even want to try smoked paprika), cayenne pepper (optional-to taste, original recipe said 1/4 tsp), parsley, chopped to garnish (optional)

head roasted garlic (or 1/3 bulb raw garlic), potato (the type that will mash), onion, bouillon cube, water, olive oil or 15 ml sunflower oil, creme fraiche or 100 ml cream cheese, fresh herb, chopped (e.g. parsley, chevril, dill, chives)

potatoes, peeled and chopped, minced garlic, ground black pepper, grated parmesan cheese, kosher salt

garlic, unpeeled, potatoes, peeled ,cut into 2 inch pieces, olive oil, shallot, chopped, butter, softened, monterey jack pepper cheese, grated, sour cream

baking potatoes , such as russet (3 lb), parsnips, garlic, unpeeled, olive oil, milk, butter (not margarine), salt, fresh ground pepper