73074 french bistro croutes potato Recipes

potatoes , (and/or sweet / pumpkin) thinly sliced, ham, chopped, sachet of french onion soup, extra light sour cream, water, chopped parsley, breadcrumbs or bran, grated parmesan cheese, olive oilspray

potatoes, peeled, olive oil , or as needed, broccoli crowns, cut into small pieces, white onion, chopped, ground cumin, salt, ground black pepper to taste (optional), toasted french bread , or more as needed

potatoes, peeled and very thinly sliced, onion, sliced into rings, butter, salt and pepper, milk, paprika

potatoes , about 2 lb, salt, black pepper, grated nutmeg, garlic, pressed, whipping cream, milk

potatoes, salt, black pepper, red wine vinegar, white wine, dried parsley, dried tarragon, celery seed, canola oil

potatoes, chopped celery, minced green onion, vegetable oil, cider vinegar, salt, pepper, dry mustard, dried basil, dried thyme, dried dill, dried tarragon, garlic cloves, minced, honey, mayonnaise, olive (optional), parsley (optional), chives (optional)

buns (stale, dried out) or 1/2 french baguette (stale, dried out), water, potatoes (cooked and riced or left over and grated), salt, flour, cream of wheat or 4 -5 tbsp cornmeal, nutmeg, egg, parsley

potatoes (fingerling, or a mix of small red and white), chopped chives, fresh tarragon, chopped, olive oil, champagne vinegar or 3 tbsp white wine vinegar, garlic clove, crushed, dijon mustard, salt, fresh ground black pepper

extra-virgin olive oil, garlic cloves, french bread, red potatoes, dry vermouth, balsamic vinegar, lemon juice, dijon mustard, anchovy paste, salt, pepper, chopped green onions, chopped fresh flat leaf parsley, romaine lettuce leaves (optional), grated fresh parmesan cheese

potatoes, olive oil, salt, oregano, big potato per person .

potatoes, diced bacon, thickend cream, french onion soup mix, cheese, salt and pepper to tast

southern style hash brown potatoes, melted butter, cream of chicken soup, chopped onion, sour cream, cheddar cheese, grated, french-fried onions or potato chips or corn flakes

potatoes, mayonnaise, french dressing, parsley, spring onions (otherwise known as green onions or shallots), salt and pepper

potatoes, sweetcorn, parsley, sprinkle of salt and peper, bottled french dressing, mayonnaise .

potatoes, beef suet ( has a higher melting point,you can get it hotter without smoking), powdered mustard

extra-virgin olive oil, garlic cloves, minced, french bread, red potatoes, dry vermouth, balsamic vinegar, lemon juice, dijon mustard, anchovy paste, salt, pepper, chopped green onions, chopped fresh flat-leaf parsley, romaine lettuce leaves (optional), grated fresh parmesan cheese