4 french bistro potato Recipes
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vienna bread, garlic clove, halved, olive oil and12 Morevienna bread, garlic clove, halved, olive oil, rib eye grilling steak (or 2 x 8 oz striploin grilling steak), green peppercorns, cracked (or 2 tbsp cracked black peppercorns), red wine, beef stock, sweet red pepper, finely diced, shallot, finely diced (or 1 green onion, finely diced), butter, potatoes, peeled and cut into long strips like french fries, but thinner, vegetable oil, dried thyme, salt, pepper50 min, 15 ingredients
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fresh mussels, onion, peeled and finely chopped and12 Morefresh mussels, onion, peeled and finely chopped, shallot, peeled and finely chopped, fat garlic cloves, peeled and crushed, chopped fresh thyme, chopped fresh flat-leaf parsley, chopped fresh chervil, olive oil, dry white wine , such as muscadet, pernod (optional) or 1 tsp pastis (optional), creme fraiche (optional), potatoes, peeled and cut into thin strips, salt, oil , for deep frying15 min, 14 ingredients
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Bistro French Fries with Parsley and Garlic
russet potatoes (about 1 3/4 lb), unpeeled, canola oil and3 Morerusset potatoes (about 1 3/4 lb), unpeeled, canola oil, chopped fresh parsley, garlic cloves, minced, coarse salt5 ingredients
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