294380 french bean salad with garlic bacon vinaigrette Recipes

pork tenderloins, trimmed, olive oil, fresh lime juice, minced shallot, minced garlic, salt, freshly ground black pepper, ground cumin, black bean salad

salmon fillets, cleaned and skin discarded (about 100 g each), french beans, margarine, garlic, chopped, brown rice, cooked, sea salt

fresh romano or green beans, trimmed, garlic, sliced, olive oil, fresh mint leaves , torn, salt and freshly ground black pepper to taste, white wine vinegar, mint leaves, for garnish

barley , pearled, chickpeas, kidney beans, salad dressing , kraft free fat free italian dressing

garlic cloves, peeled, olive oil, red potatoes , scrubbed, cream cheese, softened, butter, cubed, milk, salt, pepper, stilton cheese, crumbled, bacon strips, cooked and crumbled, minced fresh parsley, divided

french bread (stick or baguette), butter, garlic cloves, crushed, dukkah, fresh parsley, finely chopped

french bread, butter, garlic powder, sesame seeds, poppy seed, caraway seed, cheddar cheese

butter beans (drained ), garlic clove (chopped ), tahini, lemon juice (fresh ), water, fresh ground black pepper, cumin seed, paprika

green beans, trimmed, garlic cloves, thinly sliced, olive oil, salt, freshly ground pepper

french haricots vert, trimmed (thin green beans), new potatoes, washed and cut in half, zucchini , sliced lengthwise, sweet onions, sliced 1/4 inch thick, red pepper, yellow pepper, portobello mushroom caps, olive oil (for basting), head romaine lettuce, chopped (optonal), salt, pepper, feta cheese, crumbled, chopped walnuts, toasted, fresh tarragon, white wine vinegar, whole grain mustard (to taste), dijon mustard (to taste), shallots, diced, garlic, minced, salad oil (i used red pepper infused olive oil), fresh tarragon, coarsely chopped (and muddled), lemon pepper (to taste), sugar (to taste)

french haricots vert, trimmed (or green string beans julienned lengthwise), coarsely chopped hazelnuts, lightly toasted, unsalted butter, salt & freshly ground black pepper

kosher salt, haricots verts or green beans (preferably blue lake beans), trimmed, garlic, peeled (about 8 heads ), heavy cream, sugar, fresh lemon juice, quinces, peeled and cubed (about 4 cups), shallots, buttermilk, vegetable oil, for frying, all-purpose flour

fresh orange juice, fresh lime juice, garlic cloves, minced, ground cumin, dried oregano, crushed, paprika, salt, boneless, skinless chicken breasts, no-stick cooking spray, mandarin-black bean salad, garnishes: fresh mint sprigs, lime wedges

bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)

green beans, trimmed, garlic cloves, chopped, chopped fresh flat-leaf parsley, olive oil, dried breadcrumbs

bacon, pineapple juice, red wine vinegar, olive oil, salt and black pepper, chopped romaine lettuce, pineapple chunk, green onions, chopped, sliced almonds, toasted flaked coconut