Green Beans With Garlic, Parsley and Bread Crumbs Recipe

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Green Beans With Garlic, Parsley and Bread Crumbs
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Ingredients:

Directions:

  1. Bring a large saucepan three-fourths full of water to a boil. Add the green beans and salt and cook until the beans are almost tender, about 5 minutes. the timing will depend on thr thickness of the bean.
  2. Drain the beans and rinse under cold running water to hault the cooking. Drain well and pat dry with paper towels.
  3. In a large frying pan over medium heat, saute the garlic and parsley in the olive oil until the garlic is fragrant, about 1 minute. Add the crumbs and cook, stirring until crunchy and browned, about 3 minutes. Add the green beans and stir until they are hot and coated with the crumbs, just a few minutes.
  4. Transfer the beans to a serving dish and serve hot or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.38 Kcal (491 kJ)
Calories from fat 85.02 Kcal
% Daily Value*
Total Fat 9.45g 15%
Sodium 24.15mg 1%
Potassium 170.51mg 4%
Total Carbs 7.47g 2%
Sugars 2.49g 10%
Dietary Fiber 2.42g 10%
Protein 1.81g 4%
Vitamin C 11.1mg 18%
Iron 1mg 5%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 120.96 Kcal (506 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 15%
Sodium 24.88mg 1%
Potassium 175.72mg 4%
Total Carbs 7.7g 2%
Sugars 2.56g 10%
Dietary Fiber 2.5g 10%
Protein 1.86g 4%
Vitamin C 11.4mg 18%
Iron 1mg 5%
Calcium 35.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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