22 french crispy chicken Recipes

sun chips , french onion flavor, crushed, italian seasoned breadcrumbs, egg white, ranch dressing, milk, chicken breast, boneless strips

french onion soup mix (knorr recipe mix), breadcrumbs, plain dry, boneless skinless chicken breast halves (about 1-1/2 lbs.), mayonnaise

butter or 1/2 cup margarine, melted, worcestershire sauce, ground mustard, garlic salt or 1/2 tsp garlic powder, pepper, boneless skinless chicken breast halves, cheddar french-fried onions or 1 (6 oz) can original french-fried onions, crushed

boneless skinless chicken breast halves (5oz each), honey mustard, crushed french-fried onions

butter, melted, worcestershire sauce, ground mustard, garlic salt, pepper, cheddar or original french-fried onions, crushed, boneless skinless chicken breast halves (4 oz each)

crushed cornflakes, onion powder, poultry seasoning, paprika, salt, garlic powder, dried marjoram, dried thyme, pepper, lemon juice, fat-free french salad dressing, bone-in chicken breast halves (8 oz each), skin removed

boneless chicken breast, butter, worcestershire sauce, dijon mustard or 2 tbsp spicy brown mustard, french-fried onions, crushed (durkee)

boneless skinless chicken breast halves (5 oz each), garlic powder, pepper, sour cream, french onion dip, coarsely crushed potato chips, seasoned bread crumbs

whole chicken wings (about 2-1/2 lb), crushed potato chips, french-fried onions, crushed, cornmeal, dried oregano, onion salt, garlic powder, paprika, eggs, butter, melted

wasabi , dip, ranch dressing, mayonnaise, milk, horseradish, wasabi paste, green beans, fresh green beans, egg, milk, chicken broth, flour, breadcrumbs, panko breadcrumbs, french-fried onions , crunched, baking powder, garlic powder, pepper, salt

french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten

french fried onions, crushed, boneless skinless chicken breast halves, butter, melted, garlic salt, ground mustard, pepper, worcestershire sauce

original or cheddar french fried onions, broiler/fryer chicken (3 to 4 lb), skinless, cut up, eggs, beaten

original or cheddar french fried onions, chicken drumsticks (about 6 oz), king arthur unbleached all-purpose flour, eggs, beaten

store-bought crouton, bone-in skinless chicken breasts or 8 bone-in skinless chicken thighs, butter, at room temperature, honey dijon mustard (or 1 tbsp dijon and 1 tbsp honey), dried tarragon

peeled, halved small yukon gold potatoes, ultimate roast chicken with french herb seasoning, thick asparagus, trimmed, olive oil, chopped fresh tarragon leaves, chopped fresh chives, sea salt, pepper

unsalted butter, yellow onions, thinly sliced (about 4 cups), celery ribs, chopped, salt, crushed red pepper flakes, fresh ground black pepper, bay leaf, chopped garlic, organic low sodium chicken broth or 10 cups homemade chicken stock, baking potatoes, peeled and diced, tomatoes, seeded & skinned, dill, heavy cream (was omitted), smoked salmon , julienned, brunoise red onion, chopped chives, extra virgin olive oil, french bread (16 slices -1/4-inch thick ), garlic clove, peeled & smashed, brie cheese, thinly sliced (divided evenly), chopped flat leaf parsley

ground beef, diced onion, salt, frozen frozen tater tots (or crispy crowns), cream of chicken soup, milk, french-fried onions, grated cheese (or as desired)