Directions:
- Melt the shortening in a large skillet.
- Sprinkle the chicken with salt and pepper; brown on both sides in the hot shortening.
- Remove chicken, and place it in a lightly greased shallow 2 quart casserole dish.
- Drain the excess shortening from the skillet and add the carrots, garlic, parsley and thyme.
- Cook over low heart till the carrot is tender.
- Add the carrot mix and remaining ingredients.
- Cover and bake at 350 degrees or until done to your preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 876.65 Kcal (3670 kJ) | ||
| Calories from fat | 517.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.46g | 88% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1166.5mg | 49% | |
| Potassium | 816.39mg | 17% | |
| Total Carbs | 3.29g | 1% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 62.04g | 124% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.41 Kcal (701 kJ) | ||
| Calories from fat | 98.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 88% | |
|---|---|---|---|
| Cholesterol | 58.46mg | 102% | |
| Sodium | 222.77mg | 49% | |
| Potassium | 155.91mg | 17% | |
| Total Carbs | 0.63g | 1% | |
| Sugars | 0.31g | 6% | |
| Dietary Fiber | 0.25g | 5% | |
| Protein | 11.85g | 124% | |
| Vitamin C | 2.9mg | 25% | |
| Iron | 0.7mg | 20% | |
| Calcium | 11.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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