French Style Chicken With Peas and Bacon Recipe

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French Style Chicken With Peas and Bacon
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Ingredients:

Directions:

  1. In a large frying dry fry the bacon over a medium hear for 3 mins until the fat is released and bacon is golden. Transfer bacon into a small bowl leaving the fat in the pan. Add the chicken and brown for 4 mins per side.
  2. Push the chicken to one side of the pan and tip in the garlic and spring onions cooking for about 30 secs, until the spring onion stalks and bright green. Pour in the chicken stock, return the bacon to the pan cover and simmer for 15 minutes.
  3. Increase heat to pan and tip in the peas and lettuce and cook for 4 minutes, until the peas are tender and the lettuce has just wilted. Check chicken is cooked through and stir in crème fraiche just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.81 Kcal (393 kJ)
Calories from fat 23.52 Kcal
% Daily Value*
Total Fat 2.61g 4%
Cholesterol 4.02mg 1%
Sodium 157.63mg 7%
Potassium 174.99mg 4%
Total Carbs 12.2g 4%
Sugars 4.56g 18%
Dietary Fiber 3.27g 13%
Protein 5.39g 11%
Vitamin C 12.4mg 21%
Iron 1.3mg 7%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 69.41 Kcal (291 kJ)
Calories from fat 17.4 Kcal
% Daily Value*
Total Fat 1.93g 4%
Cholesterol 2.97mg 1%
Sodium 116.64mg 7%
Potassium 129.48mg 4%
Total Carbs 9.03g 4%
Sugars 3.38g 18%
Dietary Fiber 2.42g 13%
Protein 3.99g 11%
Vitamin C 9.2mg 21%
Iron 1mg 7%
Calcium 19.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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