Directions:
- Brown chicken in hot oil. Season with salt and pepper. Place in baking dish.
- Drain excess fat from skillet. Add everything else except the celery and bay leaf. Heat, scraping up bits. Pour over chicken.
- Tuck in celery among chicken. Tuck in the bay leaf in the middle of the dish.
- Cover and bake at 350 for 1 hour, 15 minutes.
- Remove bay leaf and celery before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.29 Kcal (931 kJ) | ||
| Calories from fat | 65.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 11% | |
|---|---|---|---|
| Cholesterol | 214.05mg | 71% | |
| Sodium | 580.86mg | 24% | |
| Potassium | 381.3mg | 8% | |
| Total Carbs | 4.9g | 2% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 17.28g | 35% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 4.8mg | 27% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 87.52 Kcal (366 kJ) | ||
| Calories from fat | 25.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 11% | |
|---|---|---|---|
| Cholesterol | 84.27mg | 71% | |
| Sodium | 228.69mg | 24% | |
| Potassium | 150.12mg | 8% | |
| Total Carbs | 1.93g | 2% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 6.8g | 35% | |
| Vitamin C | 6.6mg | 28% | |
| Vitamin A | 1.1mg | 95% | |
| Iron | 1.9mg | 27% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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