308797 freezer cream without eggs Recipes

fat-free evaporated milk, light cream (i used half and half here), low fat sweetened condensed milk, other flavoring (i sprinkled in some cinnamon, but i would imagine that chocolate or something else would work here.)

yellow cake mix (without pudding in the mix), instant chocolate pudding mix, vegetable oil, water, irish cream, vodka, eggs

egg roll wraps, ground pork, shrimp, fresh or 4 oz frozen shrimp, bean sprouts, fresh, cabbage, shredded, carrot, shredded, mushroom, chopped, onion, chopped, oil, egg yolk, beaten, egg, gingerroot, chopped, sherry wine, soy sauce, salt, sugar, sesame oil or 1 tbsp cooking oil, salt, sugar, soy sauce, sesame oil or 2 tbsp cooking oil, sherry wine, salt, pepper, cornstarch

eggs, milk, ground beef, dried onion flakes (minced dried onion), cracker crumb, worcestershire sauce, dried coriander

self-rising cornmeal, canola oil, sour cream or 8 oz nonfat, creamed corn, eggs or 1/4 cup egg substitute, canned diced jalapeno (optional)

chocolate cake mix, instant chocolate pudding, sour cream (lite is fine , or regular), canola or corn oil, irish cream (or other cream liqueur) (if you do not bake with liquor, i m sorry, but i do not know a substitute for this 1.), eggs or 3/4 cup egg substitute, ganache glaze, whipping cream, chopped bittersweet chocolate

reduced-fat graham cracker crumbs (about 10 cookie sheets), sugar, butter or stick margarine, melted, low-fat cottage cheese, vanilla extract, salt, less-fat cream cheese, fat-free cream cheese, eggs, egg white, sugar, sugar, vanilla extract, carton low-fat sour cream, carton fat-free sour cream

cream cheese, softened, half-and-half cream, eggs, parmesan cheese, grated, lemon pepper, bacon bits, unsalted butter

ice cream, beaten egg, vanilla, sweetened corn flakes, ground cinnamon, beaten egg, vanilla, cooking oil, for deep fat frying, cream (optional)

flour, cinnamon, pumpkin pie spice, baking soda, baking powder, canned pumpkin puree, frozen apple juice concentrate, thawed (reserve 1 tbsp. for filling), eggs, beaten (or 2 equivalent egg substitute), salt, reduced-fat cream cheese, egg, beaten (or 1 equivalent egg substitute), flour, orange zest

sugar, walnuts, chopped, ground cinnamon, sugar, butter, softened, fat free cream cheese, egg whites, egg, flour, baking powder, baking soda, salt, nonfat sour cream, vanilla

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

eggs, milk, sugar, vanilla, english muffins, butter or 2 tbsp margarine

eggs, beaten, bulk sausage, cooked (or crumbled links ), cheddar cheese, shredded, flour tortillas (mine were about 8inch in size, you can also use whole wheat)

eggs, milk, sugar, vanilla, nutmeg, day old french bread, butter, melted

eggs, milk, sugar, vanilla extract, ground nutmeg, day-old french bread (3/4 inch thick ), butter, melted

light cream, vanilla beans or 1 tsp vanilla extract, egg yolks, sugar, heavy cream, light cream, egg yolks, sugar, ground pistachios or 2 1/2 tbsp crushed shelled pistachio nuts, heavy cream, chopped shelled pistachio nuts, ground blanched almond, light cream, fresh lemon peel, egg yolks, sugar, espresso coffee, heavy cream, milk, egg yolks, sugar, heavy cream, semisweet chocolate, melted, vanilla extract