475 creamed and eggs biscuits Recipes

biscuit mix, cheddar cheese (shredded ), milk, sour cream, egg, sugar, dill weed, dry mustard

jumbo eggs (brown ), fine sea salt, cider vinegar, unsalted butter (cold ), pastry flour, heavy cream, fresh nutmeg (grated ), buttermilk biscuits (warm )

all-purpose flour, baking powder, salt, sour cream, egg, lightly beaten, cumbed fully cooked smoked ham, butter or 1/2 cup margarine, softened

king arthur unbleached all-purpose flour, baking powder, salt, sour cream, egg, lightly beaten, cubed fully cooked ham, butter, softened

lean ground beef, chopped onion, chopped green chile pepper, tomato sauce, chili powder, garlic salt, refrigerated buttermilk biscuit dough, shredded monterey jack cheese, divided, sour cream, egg, lightly beaten

ground beef, taco seasoning, water, milk, eggs, biscuit mix (bisquick), salt, black pepper, sour cream, shredded lettuce, tomato, chopped, onion, chopped fine, shredded sharp cheddar cheese or 2 cups mexican blend cheese, taco sauce

ground beef, chopped onion, diced green bell pepper, tomato sauce, chili powder, garlic salt, refrigerator buttermilk biscuits, grated cheddar cheese, sour cream, egg, slightly beaten

lean ground beef, chopped onion, chopped green pepper, tomato sauce, chile (mild to hot , whatever you like), chili powder, garlic salt, country biscuits (10 count ), shredded mozzarella cheese, shredded sharp cheddar cheese, sour cream, egg, beaten

ground beef, chopped onion, green pepper, tomato sauce, chili powder, garlic salt, hungry jack refrigerated biscuits, shredded cheddar cheese, sour cream, egg, slightly beaten

dark chocolate digestive biscuits (graham crackers in north america)., butter, melted and cooled, ingredients for the filling, us sticks) cream cheese, scant ) caster (fine granulated) sugar, vanilla essence, dark chocolate, melted, egg yolks, us cup) double cream, egg white

butter, plus more for baking dish, crumbled blue cheese, green bell peppers, seeded and chopped, yellow onion, chopped, frozen corn kernels, thawed and drained, jalapeno peppers, seeded and diced, heavy cream, eggs, lightly beaten, baked buttermilk biscuits (2 inches in diameter), salt, freshly ground black pepper

biscuit/baking mix, paprika, sour cream, egg, onion, finely chopped, minced fresh parsley, prepared mustard, prepared horseradish, salt, pepper, lean ground beef, butter, king arthur unbleached all-purpose flour, milk, frozen peas and carrots, salt, pepper

all-purpose flour, baking powder, salt, sour cream, egg, lightly beaten, cubed fully cooked ham, butter, softened

flour, butter, milk, salt, black pepper , course grind, albacore tuna or 6 oz chunk tuna, hard-boiled eggs, sliced, frozen baby peas, cream cheese (optional), biscuits

grand refrigerated buttermilk biscuits, butter, frozen whole kernel corn, thawed, green bell pepper, diced, red bell pepper, diced, jalapeno, chopped, onion, diced, heavy cream, eggs, lightly beaten, blue cheese, crumbled, cheddar cheese, shredded, salt and pepper

ground beef, onion, chopped, green chili, diced, tomato sauce, chili powder, garlic salt, refrigerated buttermilk biscuits, monterey jack cheese, shredded, sour cream, egg, slightly beaten

ground beef, chopped onion, tomato sauce, chili powder, garlic salt, refrigerated buttermilk or 1 can refrigerated country biscuits, shredded cheddar cheese, sour cream, egg

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.