Freezer French Toast Recipe

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Ingredients:

Serving

4 eggs
1 cup milk
2 tbsp sugar
1 tsp vanilla extract
1/4 tsp ground nutmeg
10 slices day-old french bread (3/4 inch thick )
1 to 2 tbsp butter, melted

Directions:

In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers.
To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown. Yield: 4-5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1403.96 Kcal (5878 kJ)
Calories from fat	91.8 Kcal
		% Daily Value*
Total Fat	10.2g	16%
Cholesterol	180.17mg	60%
Sodium	2769.18mg	115%
Potassium	160.09mg	3%
Total Carbs	257.71g	86%
Sugars	7.16g	29%
Dietary Fiber	0.03g	0%
Protein	62.64g	125%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	101.5mg	10%

Amount Per 100 g
Calories	195.66 Kcal (819 kJ)
Calories from fat	12.79 Kcal
		% Daily Value*
Total Fat	1.42g	16%
Cholesterol	25.11mg	60%
Sodium	385.93mg	115%
Potassium	22.31mg	3%
Total Carbs	35.92g	86%
Sugars	1g	29%
Dietary Fiber	0g	0%
Protein	8.73g	125%
Iron	0.1mg	5%
Calcium	14.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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