3625 frappe madison vegan Recipes

extra firm cubed tofu, cumin seed, paprika, coriander powder, garlic cloves, olive oil, leek, washed and sliced, kale, washed and chopped, tomato paste, tomatoes, fennel seed, cardamom seed, salt

vegan margarine or 2 tbsp margarine, chopped fresh tarragon or 1/2 tsp basil, grated lemon , rind of, asparagus spears, drained

vegan margarine, all-purpose flour, olive oil, shallots, cut into 1/2-inch dice, carrots, cut diagonally into 1/4-inch slices, garlic cloves, minced, white mushrooms, quartered, dried thyme, bay leaf, canned crushed tomatoes, vegetable broth, dry red wine, cooked dark red kidney beans, drained and rinsed (two 15.5 oz. cans), salt, fresh ground black pepper

sauerkraut, drained, diced tomatoes, brown sugar, garlic clove, minced, olive oil, dried basil, dried oregano, salt and pepper, campanelle pasta

tomato, cubed, artichoke hearts, quartered, canned chick-peas, red onion, minced, garlic cloves, minced, olive oil, balsamic vinegar, salt (to taste), pepper (to taste)

soymilk, sugar, canola oil, vanilla extract, grated orange zest, flour, cornstarch, baking powder, salt, semisweet chocolate, chopped, drop peppermint extract

soft silken tofu, sugar, cornstarch, light coconut milk, vanilla, coconut extract, shredded coconut

chopped onion, garlic clove (1/2 tsp minced ), olive oil, pumpkin puree, vegetable broth, water, unsweetened soymilk, ground nutmeg, penne pasta, minced fresh flat-leaf parsley

graham crackers, canola oil, honey, tofutti better-than-cream-cheese, unbleached cane sugar, agave nectar, vanilla, vanilla-flavored soy yogurt

spelt tagliatelle pasta noodles (or any other you prefer, roughly 10oz), heads broccoli, florets separated, olive oil, garlic, onion, diced (red or white ), pine nuts, dried basil or 1 tbsp minced fresh basil, non-dairy cream (for sauces, not whipping), mustard (dijon or english), grated soy cheese (optional), salt & crushed black pepper

fresh basil, fresh parsley, roasted pine nuts, olive oil, fresh garlic

almonds, raw, raw cashews, onion, water, celery, salt, mustard, relish (i like it with or without-mood depending) (optional)

pitted prune, water, vegan egg replacer powder, water, sugar, unbleached all-purpose flour, cocoa, baking soda, baking powder, salt, soymilk, white vinegar

margarine, chopped rhubarb (can also use raspberries, or 1/2 rhubarb and 1/2 blueberries), salt, sugar, soymilk, egg substitute (i use enger-g), flour, baking powder

sugar, brown sugar, margarine, soy yogurt, vanilla, baking soda, salt, lemon zest, flour, poppy seed

flour, sugar, cornstarch, baking soda, salt, cocoa, applesauce

brown sugar, flour, baking powder, baking soda, pumpkin pie spice, margarine, pumpkin puree, raisins (optional), brown sugar, margarine, soymilk, maple syrup