42357 iced coffee frappe deborah madison vegan Recipes

strong coffee or 1 cup espresso, soymilk, soft silken tofu, ice cubes, vanilla, brown sugar or 1 1/2 tsp splenda sugar substitute, blend

coffee, brewed strong , then cooled, cream, light chocolate syrup, sugar substitute (recipe gives sucralose-based), ice cube

instant coffee granules, chocolate syrup, sugar, boiling water, half-and-half, vanilla ice cream, ginger ale, vanilla ice cream , optional

ice cubes, crushed (to 22), coffee , double-strength and chilled, sugar, syrup (vanilla, hazelnut, raspberry or other), cream, whipped (garnish )

coffee-flavor soymilk (i like trader joe s), vanilla frozen yogurt (or non-dairy ice cream such as soylicious or rice dream), vanilla extract or 1/4 tsp almond extract, raw sugar (optional) or 1 tbsp honey or 1 tbsp agave nectar (optional)

very strong brewed coffee, sweetened condensed milk, half-and-half cream, chopped ice (coffee ice cubes works well), cream (optional)

coffee (fresh brewed ), chocolate syrup, french vanilla flavored coffee creamer (liquid ), sugar (or equal substitute), ice cube

coffee (brew with cinnamon), cinnamon, half-and-half, quick sugar syrup

coffee, condensed milk (use recipe for homemade condensed milk here on grouprecipes.com)

sugar-free irish cream syrup (torani), sugar-free hazelnut syrup (torani), strong brewed coffee (refrigerated until cool), nonfat milk, ice cube

ice cubes, strong coffee, cold, granulated sugar, vanilla syrup, shots coffee liqueur, cream, cinnamon, chocolate shavings

coffee concentrate, water, milk (optional), sugar (optional)