148 frappe madison Recipes
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buttercup , perfection, or other dense winter squash, rin... and7 Morebuttercup , perfection, or other dense winter squash, rinsed, ripe but firm pears , any variety, quartered, seeds and stems removed, chunk fresh ginger, about 2 inches long, thinly sliced, sunflower seed or olive oil for the squash, sea salt, butter or sunflower seed oil, onion, thinly sliced, creme fraiche or sour cream, optional8 ingredients
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soft tofu (1 carton ), olive oil, butter and8 Moresoft tofu (1 carton ), olive oil, butter, turmeric or 1/4 tsp curry powder, salt, parsley, chopped, fresh tarragon or 2 tbsp fresh basil or 2 tbsp fresh marjoram, chopped, fresh chives, snipped or 2 tbsp scallions, finely sliced, cheddar cheese or 1/2 cup muenster cheese or 1/2 cup goat cheese or 1/2 cup feta cheese, grated, black pepper , to taste, paprika, for garnish14 min, 11 ingredients
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Madison's Chili Dipcream cheese or 1 package low-fat (i prefer philadelphia) and1 Morecream cheese or 1 package low-fat (i prefer philadelphia), no-bean chili (i prefer nalleys)7 min, 2 ingredients
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Madison Cocktail - Pear Jelly Bean Explosionpear vodka, frangelico, pink lemonade, lime juice3 min, 4 ingredients
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Madison Dog (Emeril Lagasse)all-beef hot dogs, grated cheddar cheese, bacon, blanched and3 Moreall-beef hot dogs, grated cheddar cheese, bacon, blanched, hot dog buns, yellow mustard, pickle relish20 min, 6 ingredients
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Frappe Cappuccino Copycatfresh espresso, low-fat milk (2%), granulated sugar and1 Morefresh espresso, low-fat milk (2%), granulated sugar, dry pectin (this is a natural thickener found in the supermarket near the canning supplies, but can be excluded)5 min, 4 ingredients
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Frappe Variations With A Kickbrandied apricot frappe recipe, cognac, apricot brandy and7 Morebrandied apricot frappe recipe, cognac, apricot brandy, amaretto almond liqueur, apricot juice, mix ingredients and add to a double cocktail glass filled with crushed ice. garnish with a cherry, serve with straws., cognac mint frappe recipe, cognac, white creme de menthe, mix and pour into a champagne saucer filled with crushed ice. garnish with a sprig of mint, and serve with a short straw.5 min, 10 ingredients
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Dolly Madison Buttercrumb Cinnamonwhite cake mix, water, egg beaters, butter buds and3 Morewhite cake mix, water, egg beaters, butter buds, dark brown sugar, sugar, cinnamon7 ingredients
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Smoky Scrambled Tofu With Tomatoes and Chile by Deborah Madisonsoft tofu (1 carton ) and12 Moresoft tofu (1 carton ), safflower oil or 1 1/2 tbsp canola oil, onions, thinly diced, serrano chilies or 1 jalapeno chile, seeded and diced, ground cumin, dried oregano, dried chipotle powder (or more ), ground turmeric or 1/8 tsp curry powder, salt, fresh cilantro, chopped, smoked cheddar cheese or 1/2 cup smoked mozzarella cheese, grated, tortillas, warmed, salsa, for garnish15 min, 13 ingredients
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Deborah Madison's Brussels Sprouts and Mushroom Ragoutolive oil, onions, sliced 1/2 inch thick and15 Moreolive oil, onions, sliced 1/2 inch thick, mixed mushrooms , sliced on the diagnal, fresh parsley, chopped, fresh tarragon, chopped, garlic clove, minced, lemon, brussels sprout, halved, vegetable stock or 1 1/2 cups mushroom stock, all-purpose flour, baking powder, sea salt, milk, canola oil, fresh parsley, chopped and mixed, fresh tarragon, chopped and mixed, egg , breaten40 min, 17 ingredients
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The All-Banana Shake by Deborah Madisonsilken tofu, ripe banana, soymilk, vanilla and4 Moresilken tofu, ripe banana, soymilk, vanilla, orange flower water (or substitute) (optional), light honey (to taste), nutmeg, freshly grated, ice cubes4 min, 8 ingredients
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