Vegan Rhubarb Cobbler Recipe

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Vegan Rhubarb Cobbler
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  1. Melt 1/3 of the margarine and pour into the bottom of a pie pan.
  2. Mix the rhubarb, with 1/3 of the salt and 1/2 of the sugar.
  3. Put this in the pie pan and stir until coated with margarine.
  4. Melt the remaining margarine.
  5. Add the milk and egg substitute and mix well.
  6. Mix in the flour, baking powder, 1/2 of the sugar, and 1/2 of the salt.
  7. Mix until blended, but do not overmix.
  8. Bake at 375°F for 30 minutes on a baking sheet, then reduce heat and cover with foil, and continue baking another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.95 Kcal (2286 kJ)
Calories from fat 280.08 Kcal
% Daily Value*
Total Fat 31.12g 48%
Cholesterol 0.95mg 0%
Sodium 1141.67mg 48%
Potassium 453.13mg 10%
Total Carbs 63.44g 21%
Sugars 21.87g 87%
Dietary Fiber 5.39g 22%
Protein 5.84g 12%
Vitamin C 5.3mg 9%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 242.1mg 24%
Amount Per 100 g
Calories 285.27 Kcal (1194 kJ)
Calories from fat 146.35 Kcal
% Daily Value*
Total Fat 16.26g 48%
Cholesterol 0.5mg 0%
Sodium 596.54mg 48%
Potassium 236.77mg 10%
Total Carbs 33.15g 21%
Sugars 11.43g 87%
Dietary Fiber 2.82g 22%
Protein 3.05g 12%
Vitamin C 2.8mg 9%
Vitamin A 0.1mg 9%
Iron 1.3mg 14%
Calcium 126.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 15

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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