162107 franks broccoli corn bake Recipes

cooked penne pasta, salt and pepper, steamed broccoli (don tsp overcook the broccoli cook only until firm-soft), butter, onion, chopped, garlic cloves, fresh minced or chopped (or more or less to suit taste), flour, dried thyme, good quality chicken broth, half-and-half cream or 1 1/2 cups milk, grated parmesan cheese, bay leaf, chicken breast, cut in small pieces or strips (uncooked ), nutmeg, chopped fresh parsley, cottage cheese, grated parmesan cheese

pearl barley, low sodium chicken broth, olive oil, boneless skinless chicken breast, cut into 1 inch cubes, carrot, large, finely chopped, onion, small, finely chopped, fresh thyme leaves, chopped, garlic cloves, finely chopped, mushrooms, thinly sliced, water, broccoli florets, salt, pepper

fresh broccoli spears , cut into 1/4-inch slices, salt, curd cottage cheese, egg whites, grated parmesan cheese, king arthur unbleached all-purpose flour, meatless spaghetti sauce, shredded part-skim mozzarella cheese

ground beef, chopped onion, frozen broccoli cuts, thawed, process cheese (velveeta), cubed, cooked rice, chopped green pepper, canned mushroom stems and pieces, homemade cream-style soup mix, water

cream cheese, softened, milk, eggs, beaten, whole kernel corn, drained, cream-style corn, corn muffin mix, shredded cheddar cheese

ground beef, onion, chopped, fresh minced garlic, green bell pepper, seeded and chopped, grated parmesan cheese (optional), salt and pepper, eggs, cream-style corn, milk, vegetable oil, cornmeal, flour, baking powder, salt, shredded cheddar cheese, divided, onion, chopped, jalapeno peppers (seeded and chopped , or to taste)

ground beef, eggs, cream-style corn, milk, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, shredded cheddar cheese, divided, onion, chopped, jalapeno peppers, seeded and chopped

sweet onions, thinly sliced, butter, cubed, sour cream, milk, dill weed, salt, shredded cheddar cheese, divided, egg, lightly beaten, cream-style corn, corn bread/muffin mix, drops hot pepper sauce

celery, chopped, onion, chopped, margarine, condensed cream of mushroom soup, water, cheese spread, frozen chopped broccoli, precooked rice

penne, salt and pepper, broccoli, cut into large florets, butter, all-purpose flour, milk, mascarpone, sun-dried tomatoes (preserved in olive oil), capers, rinsed to remove excess salt (optional) or 2 tbsp vinegar (optional), anchovy fillets, halved (optional), basil leaves , roughly torn, salmon fillets, skinless, sharp cheddar cheese, finely grated

cream cheese (chive & onion flavor), cream of mushroom soup, frozen broccoli florets, thawed, drained, cheddar cheese, shredded, frozen puff pastry (1 sheet ), egg, lightly beaten

elbow macaroni, milk, cream of chicken soup, mustard-mayonnaise blend, olive oil, onion, chopped, shredded cheddar cheese, divided, broccoli, chopped, blanched, and drained

cream of chicken soup, mayonnaise, worcestershire sauce, chicken, cubed, broccoli, cooked, onion, chopped, cheddar cheese, shredded, refrigerated buttermilk biscuits, eggs, sour cream, celery seeds, salt, pepper , to taste

uncooked minute ® white rice, butter, frozen chopped broccoli, thawed, process cheese (velveeta), cubed, chopped onion, chopped celery, chopped green pepper, garlic powder, condensed cream of mushroom soup, undiluted, cubed cooked chicken

creamed corn, corn, drained, sour cream or 1 cup low-fat, unsalted butter, melted (1 stick), jiffy brand corn muffin mix, eggs, lightly beaten

cream-style corn, eggs, crushed saltine crackers (about 15), butter or 1/4 cup margarine, melted, evaporated milk, green bell pepper, chopped (seeded and chopped ), celery, diced, onion, chopped, corn niblets, drained, sugar, seasoning salt (to taste, or use white salt), pepper (to taste), cheddar cheese, grated (more for top of casserole)

sugar, seasoning salt, divided, all-purpose flour, cornmeal, baking powder, butter, room temperature, eggs, canned creamed corn, pickled jalapeno peppers, chopped, shredded monterey jack and cheddar cheese blend

canned corn niblets, drained (can use 2 cans if desired), cream-style corn, half-and-half cream or 1 cup milk, buttermilk, eggs, beaten, grated parmesan cheese, crushed saltine crackers (ritz crackers will do also), salt and pepper, garlic powder (optional), melted butter, grated cheddar cheese, green bell pepper (cut into strips)