Chicken Broccoli Biscuit Bake Recipe

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Chicken Broccoli Biscuit Bake
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Ingredients:

Directions:

  1. In bowl, mix soup, mayo and worcestershire sauce. Stir in chicken (I use.
  2. Prepurchase roasted chicken), broccoli and onions. Pour in 9x13 pan. Sprinkle.
  3. With cheese. Cover, bake 20 minute at 375. In the mean time, separate biscuits,.
  4. Cut each biscuit in half so that you have a flat side and a rounded side. After.
  5. 20 min, remove chicken mixture.
  6. Arrange biscuits, cut side down, evenly over hot chicken mix. Mix remaining.
  7. Ingredients, pour over biscuits and bake uncovered for additional 20 min or.
  8. Until lightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.09 Kcal (2052 kJ)
Calories from fat 254.8 Kcal
% Daily Value*
Total Fat 28.31g 44%
Cholesterol 84.18mg 28%
Sodium 29017.72mg 1209%
Potassium 643.22mg 14%
Total Carbs 36.23g 12%
Sugars 2.07g 8%
Dietary Fiber 1.47g 6%
Protein 24.59g 49%
Vitamin C 11.8mg 20%
Iron 3.5mg 20%
Calcium 403.5mg 40%
Amount Per 100 g
Calories 207.43 Kcal (868 kJ)
Calories from fat 107.84 Kcal
% Daily Value*
Total Fat 11.98g 44%
Cholesterol 35.63mg 28%
Sodium 12281.49mg 1209%
Potassium 272.24mg 14%
Total Carbs 15.33g 12%
Sugars 0.88g 8%
Dietary Fiber 0.62g 6%
Protein 10.41g 49%
Vitamin C 5mg 20%
Iron 1.5mg 20%
Calcium 170.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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