50370 fragrant fennel orange Recipes

  • Steamed Sole With Fragrant Herbs. Fennel Salad With Orange Sauce
    sole fillets, rosemary , oregano and fresh thyme, salt and
    4 More
    sole fillets, rosemary , oregano and fresh thyme, salt, fennel, orange, mustard, orange and curry flavoured salt
    25 min, 7 ingredients
  • Fennel, Orange and Walnut Salad
    fennel bulbs, oranges, lemon , juice of, only and
    3 More
    fennel bulbs, oranges, lemon , juice of, only, extra virgin olive oil, salt and pepper, whole walnuts, cut in small pieces
    1 hour 10 min, 6 ingredients
  • Fennel, Orange, and Parmigiano Salad
    grated orange rind, fresh orange juice, white wine vinegar and
    10 More
    grated orange rind, fresh orange juice, white wine vinegar, honey, extravirgin olive oil, salt, freshly ground black pepper, garlic cloves, minced, very thinly sliced fennel bulb (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat-leaf parsley leaves, shaved parmigiano-reggiano cheese
    13 ingredients
  • Fennel Salad
    fennel bulbs, orange , zest of and
    7 More
    fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly
    55 min, 9 ingredients
  • Fennel & Orange Salald
    fennel bulb, half cut into wedges and half finely sliced and
    7 More
    fennel bulb, half cut into wedges and half finely sliced, oranges, peeled and segmented, orange, finely sliced, roasted red peppers , strips, extra virgin olive oil, seeded mustard, salt and pepper (optional), lettuce leaf, to serve on side (optinal)
    30 min, 8 ingredients
  • Fennel-Orange Relish
    fennel bulb, trimmed and cored (fronds reserved) and
    5 More
    fennel bulb, trimmed and cored (fronds reserved), chopped fennel fronds, navel orange, peeled and sectioned, fresh orange juice, minced fresh chives, salt
    6 ingredients
  • Fennel Orange Salad (Ww - 3 Pts.)
    fennel bulbs, stalks , fronds and outer leaves trimmed, t... and
    7 More
    fennel bulbs, stalks , fronds and outer leaves trimmed, thinly sliced (about 2 cups), orange , navel, segmented (see step 3), red onion, halved, thinly sliced (about 1/3 cup), white wine vinegar, olive oil, table salt, cumin seed, black pepper, freshly ground
    10 min, 8 ingredients
  • Fennel Salad
    fennel, orange, tart apple, red onion and
    4 More
    fennel, orange, tart apple, red onion, orange juice (frozen ), canola oil, lemon juice, salt and pepper (to taste)
    15 min, 8 ingredients
  • Fennel Orange and Olive Salad
    oranges, fennel bulb, trimmed and thinly sliced and
    6 More
    oranges, fennel bulb, trimmed and thinly sliced, sliced red onion, fresh mint , torn, sea salt, cracked black pepper, olive oil, kalamata olive, quartered
    15 min, 8 ingredients
  • Spanish Charred  Fennel, Orange and Olive Salad
    fennel bulbs, trimmed & fronds kept for garnish, olive oil and
    7 More
    fennel bulbs, trimmed & fronds kept for garnish, olive oil, oranges, peeled and cut into segments, fresh orange juice, red onion, peeled, halved and thinly sliced, black olives, salt, fresh ground black pepper, fresh mint, roughly chopped
    55 min, 9 ingredients
  • Fennel-Orange Salad with Green Olives
    navel oranges (about 8 oz. each) and
    4 More
    navel oranges (about 8 oz. each), head fennel (about 12 oz.), stalks and discolored ends trimmed and discarded, extra-virgin olive oil, salt and fresh-ground pepper, pitted green olives
    5 ingredients
  • Fennel-Orange Slaw
    marinated green olives, pitted and torn into pieces and
    9 More
    marinated green olives, pitted and torn into pieces, coleslaw mix, fennel bulb, thinly sliced, red onion, thinly sliced, orange, peeled and segmented, chopped parsley, extra-virgin olive oil, fresh lemon juice, salt, pepper
    10 ingredients
  • Fennel Orange and Parmesan Salad Fennel Orange and Parmesan Salad
    grated orange rind, fresh orange juice, white wine vinegar and
    10 More
    grated orange rind, fresh orange juice, white wine vinegar, honey, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, minced, very thinly sliced fennel bulbs (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat leaf parsley, shaved parmigiano-reggiano cheese
    10 min, 13 ingredients
  • Fragrant Fennel in Fresh Fig Sauce Fragrant Fennel in Fresh Fig Sauce
    fennel bulbs, trimmed (3 lb), vegetable broth, water, salt and
    4 More
    fennel bulbs, trimmed (3 lb), vegetable broth, water, salt, fresh figs, stemmed and coarsely chopped, balsamic vinegar, ground pepper, fresh parsley, chopped
    40 min, 8 ingredients
  • Broiled Olives with Fennel, Orange and Lavender (Dan Smith and Steve McDonagh) Broiled Olives with Fennel, Orange and Lavender (Dan Smith and Steve McDonagh)
    cracked green olives and
    5 More
    cracked green olives, fennel bulb, halved lengthwise and thinly sliced, orange , zested, orange , supremed, dried lavender blossoms , optional, extra-virgin olive oil
    32 min, 6 ingredients
  • Fragrant Banana-Orange Speltmeal Fragrant Banana-Orange Speltmeal
    spelt, flakes, water and
    4 More
    spelt, flakes, water, orange juice (good quality with lots of pulp is my choice!), banana , sliced in half-moons, cinnamon, nutmeg
    15 min, 6 ingredients
  • Fennel and Orange Salad Fennel and Orange Salad
    sliced fennel bulb (about 2 large bulbs) and
    9 More
    sliced fennel bulb (about 2 large bulbs), orange sections (about 3 oranges), white wine vinegar, poppy seeds, olive oil, salt, ground cumin, black pepper, garlic clove, minced, crumbled goat cheese
    10 ingredients
  • Fennel Orange Brittle Fennel Orange Brittle
    sugar, fennel seeds, toasted, grated fresh orange zest
    30 min, 3 ingredients




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