Fennel Orange Brittle Recipe

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Ingredients:

Serving

2/3 cup sugar
1 1/2 tbsp fennel seeds, toasted
1 tsp finely grated fresh orange zest

Directions:

Line a large baking sheet with a sheet of foil, then lightly oil foil. Cook sugar in a dry 12-inch nonstick skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a wooden spoon, until sugar is melted into a deep golden caramel. Immediately remove from heat and stir in fennel seeds and zest, then quickly pour onto baking sheet, spreading with back of spoon before syrup hardens.
Cool on baking sheet 5 minutes, then break into pieces and pulse in a food processor until finely ground.
Cooks' note: For a crunchy garnish, break some or all of brittle into 2-inch pieces instead of grinding in food processor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.36 Kcal (722 kJ)
Calories from fat	5.87 Kcal
		% Daily Value*
Total Fat	0.65g	1%
Sodium	4.66mg	0%
Potassium	76.61mg	2%
Total Carbs	42.71g	14%
Sugars	39.4g	158%
Dietary Fiber	1.85g	7%
Protein	0.72g	1%
Vitamin C	2.3mg	4%
Iron	0.8mg	5%
Calcium	54mg	5%

Amount Per 100 g
Calories	378.39 Kcal (1584 kJ)
Calories from fat	12.89 Kcal
		% Daily Value*
Total Fat	1.43g	1%
Sodium	10.23mg	0%
Potassium	168.2mg	2%
Total Carbs	93.77g	14%
Sugars	86.49g	158%
Dietary Fiber	4.06g	7%
Protein	1.57g	1%
Vitamin C	5mg	4%
Iron	1.8mg	5%
Calcium	118.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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