11 fennel orange and walnut salad Recipes

  • Fennel, Orange and Walnut Salad
    fennel bulbs, oranges, lemon , juice of, only and
    3 More
    fennel bulbs, oranges, lemon , juice of, only, extra virgin olive oil, salt and pepper, whole walnuts, cut in small pieces
    1 hour 10 min, 6 ingredients
  • Roasted Beet, Fennel, and Walnut Salad
    beets, canola oil, fennel bulbs with stalks and
    13 More
    beets, canola oil, fennel bulbs with stalks, sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh spinach (about 8 cups), kosher salt, freshly ground black pepper, red wine vinegar, honey, grated orange rind, fresh orange juice, chopped fresh basil, extravirgin olive oil, dijon mustard, kosher salt
    16 ingredients
  • Citrus Salad (Giada De Laurentiis)
    orange, peeled and ends trimmed and
    6 More
    orange, peeled and ends trimmed, grapefruit, peeled and ends trimmed, fennel bulbs, thinly sliced, extra-virgin olive oil, fresh basil leaves, kosher salt and freshly ground black pepper, chopped walnuts, toasted
    5 min, 7 ingredients
  • Blood Orange, Beet, and Fennel Salad
    red beets, tops trimmed, golden beets, tops trimmed and
    10 More
    red beets, tops trimmed, golden beets, tops trimmed, blood oranges, navel orange (preferably cara cara), fresh lemon juice, fresh lime juice, fennel bulb, very thinly sliced crosswise on a mandoline, red onion , very thinly sliced on a mandoline (about 1/3 cup), good-quality extra-virgin olive , pumpkin seed, or walnut oil (for drizzling), coarse sea salt , such as fleur de sel or maldon sea salt, freshly ground black pepper, loosely packed fresh cilantro and/or chervil leaves
    12 ingredients
  • Roasted Beet, Fennel, and Walnut Salad Roasted Beet, Fennel, and Walnut Salad
    beets, vegetable oil or 1 1/2 tsp olive oil and
    19 More
    beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)
    1 hour , 21 ingredients
  • Fennel, Quinoa, Orange, Walnut, and Basil Salad Fennel, Quinoa, Orange, Walnut, and Basil Salad
    cooked quinoa, chopped fennel bulb, minced shallots and
    10 More
    cooked quinoa, chopped fennel bulb, minced shallots, grated lemon rind, grated orange rind, fresh orange juice, fresh lemon juice, chopped fresh basil, olive oil, salt, pepper, orange sections, chopped walnuts, toasted
    13 ingredients
  • Tuscan Fennel Salad Tuscan Fennel Salad
    fennel bulbs, extra-virgin olive oil, balsamic vinegar and
    8 More
    fennel bulbs, extra-virgin olive oil, balsamic vinegar, sugar, salt, pepper, navel oranges, peeled and sectioned, carrots, sliced, celery ribs, chopped, chopped walnuts, toasted, lettuce
    11 ingredients
  • Red Leaf Salad with Roasted Beets, Oranges, and Walnuts Red Leaf Salad with Roasted Beets, Oranges, and Walnuts
    beets, trimmed and scrubbed, olive oil and
    8 More
    beets, trimmed and scrubbed, olive oil, kosher salt, plus more for seasoning, coarsely chopped walnuts, head red leaf lettuce, rinsed, dried , and torn into pieces, navel oranges, minced shallot, fennel seeds , crushed in a mortar and pestle, fresh lemon juice, walnut oil
    10 ingredients
  • Tuscan Barley Salad Tuscan Barley Salad
    chopped walnuts, navel orange, olive oil, salt and
    3 More
    chopped walnuts, navel orange, olive oil, salt, cooked pearl barley, fennel bulb, thinly sliced (about 1 cup), plus 2 tbsp chopped fennel fronds, sliced sun-dried tomatoes , packed in water
    25 min, 7 ingredients




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