61 fourme tartines Recipes

thick baguette slices, cut on diagonal into 3- to 4-inch lengths, extra-virgin olive oil, garlic clove, peeled, halved, skinless boneless sardines (preferably wild-caught) packed in olive oil, drained well, sriracha sauce or other hot chili sauce (optional), fresh lemon juice plus lemon wedges for garnish, very thin onion slices, drained capers, thick strips piquillo peppers or roasted red peppers from jar, drained

unsalted butter, softened, fig preserves or jam, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced serrano ham or prosciutto, manchego, thinly sliced with a vegetable peeler, extra-virgin olive oil for drizzling

drained sliced pickled beets (from a 16-oz jar), balsamic vinegar, coarsely chopped frisee, olive oil, fresh lemon juice, herbed soft goat cheese, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, walnuts (3 oz), toasted , cooled, and chopped

cooking apples (about 1 kilo), butter, white sugar, cinnamon (to suit your taste), cake batter, self raising flour, plain flour, water, vanilla, butter, room temp, sugar

extra-large eggs, good mayonnaise, whole grain mustard, minced fresh dill , plus, dill sprigs (to garnish ), kosher salt, fresh ground black pepper, seven-grain bread (boule) or 8 slices round french bread (boule), good smoked salmon

puff pastry, balsamic vinegar, superfine sugar, unsalted butter, thyme leaves, freshly chopped, vine tomatoes, asparagus spears, blanched and cut into 1in pieces, arugula or 3 1/2 oz watercress, olive oil , to drizzle

rustic sourdough bread (nothing too airy or porous, please), extra-virgin olive oil, blue cheese, crumbled, thick-cut bacon , cooked until crisp, honey, fresh ground black pepper

fresh chives , cut into 1 inch pieces, extra virgin olive oil (splurge on a good brand), crumbled soft fresh goat cheese, minced shallots, french baguettes (3/4 inch thick diagonal sliced), sliced smoked salmon, fresh chives, for garnish

butterflied fresh sardines or six 6-inch-long trout or branzino fillets with skin, olive oil plus additional for brushing, chopped fresh thyme, chopped fresh italian parsley, grated lemon peel, piment d espelette or 1/2 tsp dried crushed red pepper, nonstick vegetable oil spray, thick slices sweet onion (such as maui or vidalia), baguette slices, cut 1/2-inch thick on sharp diagonal, butter, room temperature, fleur de sel, arugula leaves, extra-virgin olive oil, fresh lemon juice, lemon wedges

eggplant , cut crosswise into 1/2-inch slices, extra-virgin olive oil, divided, sun-dried tomatoes packed in oil, drained and finely chopped, sriracha (southeast asian chile sauce; optional), baby arugula (4 cups), hummus, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted

ground allspice, sweet orange marmalade, fresh whole-milk ricotta (1/2 lb), baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, pine nuts, lightly toasted

seedless cucumber, wasabi paste (from a tube), cream cheese, softened, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced smoked salmon, drained bottled pickled ginger, lemon wedges

goat cheese, softened, dried basil, crusty bread (1/2 inch thick ), dijon mustard, balsamic vinegar, salt and pepper, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados, peeled, pitted and diced, hazelnuts, chopped toasted

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, creme fraiche or 1/4 cup sour cream, refrigerated pure pomegranate juice, unsalted butter, room temperature, sugar, golden delicious apples, peeled, quartered, cored (about 3 1/4 lb), ground allspice, coarse kosher salt, vanilla ice cream

assorted apples (1.3 kg), sugar, lemon juice, lemon , zest of, grated, salt, unsalted butter, cold, sugar, all-purpose flour, ground cinnamon, salt

extra virgin olive oil, garlic cloves, shallots, cremini mushrooms, salt, pepper, bread, cheese, parsley, lemon zest

eggplants , brushed with oil and spices to taste, grilled, whole wheat bread, tomatoes, grated parmesan cheese, cucumber, sliced, lemons, quartered, chopped parsley