3 beet and with tartine Recipes

  • Beet and Goat Cheese Tartines
    drained sliced pickled beets (from a 16-oz jar) and
    7 More
    drained sliced pickled beets (from a 16-oz jar), balsamic vinegar, coarsely chopped frisee, olive oil, fresh lemon juice, herbed soft goat cheese, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, walnuts (3 oz), toasted , cooled, and chopped
    10 min, 8 ingredients
  • Avocado, Beet and Arugula Salad with Chevre Tartine
    goat cheese, softened, dried basil and
    9 More
    goat cheese, softened, dried basil, thick) slices crusty bread, dijon mustard, balsamic vinegar, salt and pepper to taste, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados - peeled, pitted and diced, chopped toasted hazelnuts
    25 min, 11 ingredients




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