753 fortifying consomme Recipes

good beef consomme, homemade best , the kind that will gel when chilled, dozen oysters, shucked , with the juice, thick white bread, toasted, cut in rounds, egg yolks, compound butter, softened unsalted butter, mace, nutmeg, fresh ground pepper, tabasco, a lemon juiced, chopped parsley

olive oil, all-purpose flour, pork chops, salt and pepper to taste, uncooked long grain white rice, beef consomme, water, onion, thinly sliced

butter, beef consomme soup, french onion soup, sliced mushrooms, uncooked rice

onion (chopped ), butter, fresh mushrooms (sliced or chopped ), grain rice (uncooked ), beef consomme, water, salt, pepper, dried parsley, garlic powder

gelatin, water, beef consomme, lemon juice, sherry wine, parsley, minced, lemon wedges, minced (for garnish ) or tomato, wedges sprinkled with, green bell pepper, minced (for garnish )

butter, carrots , brunoise, celery , brunoise, leeks , brunoise, turnips , brunoise, chicken consomme, eggs, chervil

chicken consomme, tapioca flour, thick) slices french bread, olive oil, grated parmigiano reggiano

pork chops, beef consomme, water, brown rice, flour, butter, salt, pepper, garlic powder

dry wide egg noodles or 3 cups extra wide egg noodles, campbell beef consomme soup, water, butter or 1 tbsp margarine, bay leaf, salt, pepper, pam cooking spray, aluminum foil

beef consomme, onion, chopped, butter or 2 tbsp margarine, uncooked brown rice, sliced fresh mushrooms, ground black pepper

apples, onion, finely chopped, curry or 1/8 tsp saffron, butter, beef consomme, cream

beef consomme, grated fresh ginger, dark jamaica rum, lemon , juice of, lemon peel (to garnish )

beef consomme or bouillon, rice, margarine, mushrooms or fresh , sliced

beef consomme, undiluted, tomato juice, rose wine, commercial sour cream, chopped fresh chives

unflavored gelatin, cold water, beef consomm, dry sherry, lemon juice, fresh parsley sprigs, lemon slices, halved

beef consomme, onion, chopped, butter or margarine, uncooked brown rice, sliced fresh mushrooms, pepper

beef consomme, vegetable broth, bay leaves , opt., canola or peanut oil, dried thyme, dry red wine, stale french bread, swiss cheese grated, water, whole yellow onions, coarsely chopped