Jellied Consomme Recipe

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Jellied Consomme
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Ingredients
7
Count
Nutrition
29
Calories
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Ingredients:

Directions:

  1. Soften gelatin in water. Bring consommé to a boil in a medium saucepan; remove from heat. Add softened gelatin, stirring until well blended. Stir in sherry and lemon juice. Transfer to a large bowl; cool to room temperature. Chill overnight.
  2. Cut jellied consommé with a fork; spoon into appetizer serving bowls. Garnish with parsley sprigs and halved lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.42 Kcal (123 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 860.96mg 36%
Potassium 155.44mg 3%
Total Carbs 1.27g 0%
Sugars 0.01g 0%
Protein 3.72g 7%
Vitamin C 1.4mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 19.1 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 558.95mg 36%
Potassium 100.91mg 3%
Total Carbs 0.82g 0%
Sugars 0.01g 0%
Protein 2.42g 7%
Vitamin C 0.9mg 2%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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