Consomme De Vin De Xérès - Jellied Consomme With Recipe

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Consomme De Vin De Xérès  - Jellied Consomme With
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Ingredients:

Directions:

  1. Soften gelatin in water.
  2. Heat consomme and add softened gelatin.
  3. Add lemon juice and wine.
  4. Chill.
  5. Cut lightly before filling chilled glasses or cups.
  6. Garnish with minced parsley a lemon crescent or tomato with minced green pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.88 Kcal (540 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 870.65mg 36%
Potassium 157.84mg 3%
Total Carbs 6.31g 2%
Sugars 0.05g 0%
Dietary Fiber 0.04g 0%
Protein 8.67g 17%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 80.48 Kcal (337 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 543.68mg 36%
Potassium 98.56mg 3%
Total Carbs 3.94g 2%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 5.41g 17%
Vitamin C 1.3mg 3%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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