Sherried Consomme Recipe

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Ingredients:

Serving

8 (10 1/2-oz) cans beef consomm
1/2 tsp pepper
1 cup sherry
1/2 cup chopped green onion tops

Directions:

Place consommé and pepper in a large Dutch oven; bring to a boil. Remove from heat; add sherry, and stir well. Garnish each serving with green onion tops. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.92 Kcal (125 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	131.63mg	5%
Potassium	29.6mg	1%
Total Carbs	0.43g	0%
Sugars	0.15g	1%
Dietary Fiber	0.08g	0%
Protein	0.61g	1%
Vitamin C	0.6mg	1%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	71.79 Kcal (301 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	315.88mg	5%
Potassium	71.04mg	1%
Total Carbs	1.03g	0%
Sugars	0.36g	1%
Dietary Fiber	0.2g	0%
Protein	1.45g	1%
Vitamin C	1.4mg	1%
Iron	0.1mg	0%
Calcium	7.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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