130 for salmon dip Recipes

canned salmon, drained and broken up, mayonnaise, sour cream, worcestershire sauce, liquid smoke , hickory flavored (see note above), green onions, sliced, parmesan cheese, freshly grated, almonds, sliced and toasted, lemon, cut into wedges (optional), crackers , veggies or toast

boneless skinless salmon, drained, light cream cheese, lemon juice, horseradish, grated onions, liquid smoke, dried parsley (optional)

smoked salmon, cream cheese, yoghurt, horseradish cream, lemon juice, black pepper

sour cream (regular or light ), mayonnaise (regular or light ), smoked salmon, lemon lemon , juice of, prepared horseradish, minced fresh dill

light cream cheese, light sour cream (heaped), pink salmon (drained, skin and bones removed ), dill pickles (finely chopped ), fresh dill (finely chopped ), salt and pepper

soft breadcrumbs, bisquick baking mix, dijon mustard, salt and pepper, sliced green onion, eggs, slightly beaten, red salmon, drained and picked over, butter or 2 tbsp margarine, whole whole wheat hamburger buns, lettuce leaf, commercial dill or 4 tbsp ranch dip

salmon fillet (about 2 lb), vegetable oil, pepper, dill dip, milk

chopped smoked norwegian salmon (about 3 oz.), cream cheese, softened, heavy cream, lemon juice, dried dill or 1 1/2 tsp chopped fresh dill, white pepper

light cream cheese, softened, pink salmon, drained and flaked, onions or 2 spring , finely chopped

canned salmon, cucumber peeled and diced, salt, mayonnaise, sour cream, freshly chopped mint

cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced

cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

pink salmon, flaked and drained (the pink pouch found by the tuna), light cream cheese, tabasco chipotle pepper sauce (optional)

pumpernickel bread, smoked salmon fillet, cream cheese, softened, milk, green onions, chopped, lemon juice, worcestershire sauce, hot pepper sauce, capers, drained, assorted fresh vegetables

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

potatoes cut into quarters, salt and freshly ground black pepper, butter, divided, salmon, cod, olive oil , for dipping fish, balsamic vinegar , for dipping fish, shallots, finely chopped, scallions, finely chopped, handful chives , parsley, fennel and dill, finely chopped, garlic cloves, finely chopped, red chile, seeded and finely chopped, flour, sunflower oil, for frying, parsley sprigs and lemon slices, for garnish, suggestion : green salad, special equipment : fish kettle or baking sheet

pink salmon, light cream cheese, seafood cocktail sauce, lettuce leaf

smoked gouda cheese, cream cheese, softened, milk, cooked salmon (or two packages bumblebee salmon, found near the tuna in the grocery store), green onion, finely chopped, lemon juice, garlic salt, mayonnaise, tabasco sauce, drops liquid smoke (optional)