305 for sake chicken Recipes

sesame oil, cooking oil, chopped sweet onion (can also use green onions), crushed garlic, ground turkey (can also use ground beef, pork, chicken, lamb), chili paste, to taste (we like sriracha brand ), chicken stock, soy sauce (to taste), sake (rice wine or other white wine), minced gingerroot, silken tofu (drained and cut into cubes), cornstarch

raw chicken, chopped onion, salad oil, sugar, water, soya sauce, sake or 1 1/2 tbsp sherry wine, green onions, cut in 2 inch lengths, sliced celery, sliced drained mushrooms, sliced bamboo shoot

a ) for the egg cust rd mixture, eggs (4 if the are small), kombu and bonito stock, sugar, sake or white cooking wine, light soy sauce, b ) things you can put as filling, kamaboko fish cake slices, gingko nuts, pumpkin, small dices, shiitake mushrooms, thinly sliced, prawns, shelled, chicken breast fillet, thinly sliced, shredded crabstick, imitation sharks fin, hon shimeji mushrooms, just the tops (great for garnishing the top because they float up easily)

sliced beef flank steak, onion, thinly sliced, chicken broth, green bell pepper, sliced, garlic cloves, diced, stalks green onions , sliced an an angle, olive oil , for stir frying, sesame oil, soy sauce, japanese sake, white wine (optional), dark brown sugar, garlic cloves, minced, toasted sesame seeds

grated onion, garlic cloves, minced, grated fresh gingerroot, salt, soy sauce, sesame oil, japanese sake or 1/2 cup dry sherry, light brown sugar, chicken (to serve ) or 2 lbs fish, pieces (to serve)

garlic cloves, sliced thin, soy sauce, chinese rice wine (or sake, dry sherry), sesame oil, sugar, lamb tenderloins, thinly sliced, peanut oil (or any oil with a high flash point eg rice bran), onion, sliced chinese style, red capsicum, carrot, broccoli stem, peeled, ginger , julienned, oyster sauce, arrowroot (or cornflour, etc), chicken stock, sesame seeds (to garnish )

boneless skinless chicken breast halves, soy sauce, mirin or 1/2 cup sake, gingerroot, minced, garlic clove, minced, vegetable oil, water, sugar, scallions, hot cooked rice

white fish fillet, boneless chicken, clams, shrimp, peeled and de-veined, chinese black mushrooms or 8 white button mushrooms, harusame noodles (clear filament noodles), spinach (trim off ends, boil lightly with cabbage), cabbage leaves, dashi or 4 cups fish stock, soy sauce, mirin, sake, lemon juice, rice vinegar, soy sauce, konbu, dashi or 5 tbsp fish stock, lemon slices, shichimi-togarashi , to taste

scallions, cooked and peeled medium shrimp (about 18 large), chilled chinese-style white rice, eggs, chicken broth, chinese rice wine or sake, soy sauce, salt, asian sesame oil, freshly ground black pepper, corn or safflower oil, minced peeled fresh gingerroot, a thawed 10-oz package frozen peas

fat-free , less-sodium chicken broth, rice wine or sake, low-sodium soy sauce, dark sesame oil, salt, freshly ground black pepper, vegetable oil, eggs, lightly beaten, chopped green onions, minced peeled fresh ginger, cooked long-grain rice, chilled, shrimp, cooked, peeled, and coarsely chopped, frozen green peas, thawed

short-grain rice, salt, soy sauce, sugar, sake, onion, thinly sliced, oil, boneless skinless chicken, cubed, cilantro, chopped, pickled ginger, red (beni shoga)

soy sauce, chicken broth, sake (rice wine) or 1/4 cup sherry wine, grated fresh ginger, garlic and red chile paste

soy sauce, sake (or sherry), cornstarch, divided, sugar, ginger, grated, garlic clove, minced, beef, thinly sliced, broccoli, chopped, oil, chicken broth, salt

ground chicken or 1 lb ground beef, egg (alternative is 1/2 tsp starch & 1/2 tsp water), onion, chopped, sugar, soy sauce, sake, ketchup, rice vinegar, water, starch (mixed with 1 tsp water), vegetable oil (for stir fry)

angel hair, cooking oil, sugar, club steak , trimmed of fat, sliced very thin, scallions including green tops, cut diagonally into 1-inch lengths, canned low-sodium chicken broth or homemade stock, soy sauce, sake or dry white wine, soft tofu, drained and cut into 1/4-inch cubes, napa cabbage , cut into 1-inch pieces, mushrooms, quartered, spinach, large stems removed and leaves washed

a few chicken thighs, skinless and boneless, japanese leeks , or green onion as desired, soya sauce, mirin or sake to taste, sugar, honey or maple syrup, wooden spears - soak in water 20 minutes before grilling

udon noodles, dashi stock, leeks, leaves fresh spinach, with stems, cooked chicken breast, kamaboko, thinly sliced, shiitake mushrooms, eggs, salt or mirin or sake or soy sauce, to taste

fat-free , less-sodium chicken broth, rice wine or sake, low-sodium soy sauce, dark sesame oil, salt, freshly ground black pepper, vegetable oil, eggs, lightly beaten, chopped green onions, minced peeled fresh ginger, cooked long-grain rice, chilled, shrimp, cooked, peeled, and coarsely chopped, frozen green peas, thawed