Shrimp Fried Rice Recipe

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Shrimp Fried Rice
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a bowl; set aside.
  2. Heat vegetable oil in a wok or large nonstick skillet over medium-high heat. Add eggs; stir-fry 30 seconds or until soft-scrambled. Add onions and ginger; stir-fry 1 minute. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated. Add broth mixture; toss gently to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.51 Kcal (1903 kJ)
Calories from fat 158.92 Kcal
% Daily Value*
Total Fat 17.66g 27%
Cholesterol 166.31mg 55%
Sodium 588.46mg 25%
Potassium 334.26mg 7%
Total Carbs 48.77g 16%
Sugars 2.4g 10%
Dietary Fiber 4.03g 16%
Protein 24.1g 48%
Vitamin C 6.6mg 11%
Iron 1.5mg 9%
Calcium 94.5mg 9%
Amount Per 100 g
Calories 150.19 Kcal (629 kJ)
Calories from fat 52.51 Kcal
% Daily Value*
Total Fat 5.83g 27%
Cholesterol 54.95mg 55%
Sodium 194.45mg 25%
Potassium 110.45mg 7%
Total Carbs 16.11g 16%
Sugars 0.79g 10%
Dietary Fiber 1.33g 16%
Protein 7.96g 48%
Vitamin C 2.2mg 11%
Iron 0.5mg 9%
Calcium 31.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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