863 for raisin using Recipes

raisins, dried apricots, finely chopped, brandy or 120 ml apricot, cake flour , can use all purpose in a pinch (2 1/2 cup), baking powder, salt, egg whites, at room temperature, caster sugar (1 tb ), unsalted butter, softened (1 cup minus 1 tb), caster sugar (3/4 cup), vanilla, fresh lime juice (or lemon), egg yolks, at room temperature, low-fat plain yogurt, at room temperature, cashews, chopped, brown sugar, all-purpose flour, cinnamon, unsalted butter, cut into small cubes (2 tb ), brandy or 2 tbsp apricot, water, sugar

brown sugar , firmly packed, canola oil, water, egg whites, slightly beaten, baking soda, ground cinnamon, table salt, raisin bran cereal, all-purpose flour , you can use 1 cup all purpose and omit the whole wheat, white whole wheat flour, chocolate chip, more if desired, walnuts (optional)

bread (i used sprouted raisin ), soymilk (i used unsweetened), organic egg, ground nutmeg, agave syrup, salt, vanilla extract

all-purpose flour (can use part or all whole-wheat), baking soda, ground cinnamon, butter (now i use coconut oil) or 1 cup margarine (now i use coconut oil) or 1 cup crisco, softened (now i use coconut oil), light brown sugar , firmly packed, granulated sugar (depending on how sweet you would like them), egg, vanilla extract, ground walnuts (can grind in blender), old fashioned oats, semi-sweet chocolate chips, raisins

eggs, egg yolk, half-and-half or 2 cups eggnog, pumpkin, brown sugar, cinnamon, ground ginger, ground nutmeg, vanilla, cinnamon raisin bread or 10 cups challah bread, cubed into 1/2-inch pieces, raisins (can use less if using raisin bread), pecans, chopped, brown sugar, butter, whipping cream, rum flavoring (optional), whipping cream (optional), extra-fine sugar

unsalted butter, softened, brown sugar , packed, granulated sugar, all-purpose flour, salt, baking soda, freshly grated nutmeg, cinnamon, eggs, well beaten, vanilla, rolled oats (we use quaker quick or old fashioned. do not use instant.), raisins

whole wheat flour, sugar (i use splenda granular ), baking powder, ground cinnamon, salt, butter, applesauce, low-fat milk (i use fat free milk), egg (i use liquid whites), raisins (or dried cranberries), whole wheat flour

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

golden raisins, orange liqueur (i use triple sec), butter, softened, cream cheese, softened, brown sugar , packed, eggs, orange rind, grated, all-purpose flour, baking powder, salt, nutmeg

raisins (we use 1 cup), water, brown sugar, butter (or margarine), egg, vanilla, flour, baking powder, baking soda, caramel icing, brown sugar, cream, butter (or margarine), vanilla

cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)

raisin bran cereal (extra raisin kind is even better or just add more raisins if you want), milk (i use lowfat , of course), canola oil, eggs, slightly beaten, vanilla extract, chopped peeled granny smith apples (about 2 small), chopped walnuts (optional) or 1/2 cup pecans (optional), unbleached all-purpose flour, sugar, baking powder, baking soda, cinnamon

butter, red bell peppers, seeded and chopped, green onions, chopped, fresh parsley, chopped, minced fresh garlic, dried rosemary (or use 1 tbsp fresh chopped rosemary, or to taste), sliced mushrooms, drained (or use fresh sliced mushrooms that have been sauteed first), raisins, chopped black olives (use kalamata olives, pitted and sliced if possible), grated parmesan cheese (can use more ), white bread (use french or italian-style bread, crusts removed and diced into 1/3-inch cubes), chicken broth (more if needed)

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

flour, baking soda, salt, cinnamon, allspice, brown sugar , packed, white sugar, butter, room temperature (can also use margarine or use half butter and half margarine!), eggs, fresh lemon juice, carrots (finely grated ), dark raisin

cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)

ripe bananas, mashed, applesauce (i use the cinnamon for more flavor), splenda sugar substitute (sugar can be used as well), eggs, flour, baking soda, baking powder, allspice, cinnamon, salt, raisins, butter, melted (i use smart balance), milk, powdered sugar

day old bread, cubed (raisin bread is especially good), eggs, milk, sugar, melted butter or 1/4 cup margarine, raisins (use only 1/4 cup if using raisin bread), cinnamon, butter or 2 tbsp margarine, flour, water, sugar, vanilla