Directions:
- 1 Pre-heat oven to 350 degrees. Grease two large cookie sheets or line with Silpat, parchment paper or waxed paper.
- 2 In a large mixing bowl, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes. Beat in eggs. Add vanilla.
- 3 Mix flour, salt, baking soda, cinnamon, and nutmeg together in medium bowl. Stir dry ingredients into butter-sugar mixture. Stir in raisins and nuts. Stir in oats.
- 4 Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
- 5 Bake until cookie edges turn golden brown, 10-12 minutes. Cool 1 minute on cookie sheets. Then carefully remove them, using a metal spatula, to a wire rack. Cool completely. They will be quite soft until completely cooled. Store tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1172.96 Kcal (4911 kJ) | ||
| Calories from fat | 311.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.65g | 53% | |
|---|---|---|---|
| Cholesterol | 112.88mg | 38% | |
| Sodium | 976.63mg | 41% | |
| Potassium | 810.03mg | 17% | |
| Total Carbs | 208.84g | 70% | |
| Sugars | 90.48g | 362% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.8mg | 32% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 394.47 Kcal (1652 kJ) | ||
| Calories from fat | 104.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.65g | 53% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 38% | |
| Sodium | 328.44mg | 41% | |
| Potassium | 272.42mg | 17% | |
| Total Carbs | 70.23g | 70% | |
| Sugars | 30.43g | 362% | |
| Dietary Fiber | 3.76g | 45% | |
| Protein | 5.47g | 33% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2mg | 32% | |
| Calcium | 40.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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